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首页> 外文期刊>PLoS One >Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial
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Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial

机译:让他们吃水果!食用水果和蔬菜对年轻人心理健康的影响:一项随机对照试验

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This study tested the psychological benefits of a 14-day preregistered clinical intervention to increase fruit and vegetable (FV) consumption in 171 low-FV-consuming young adults (67% female, aged 18–25). Participants were randomly assigned into a diet-as-usual control condition, an ecological momentary intervention (EMI) condition involving text message reminders to increase their FV consumption plus a voucher to purchase FV, or a fruit and vegetable intervention (FVI) condition in which participants were given two additional daily servings of fresh FV to consume on top of their normal diet. Self-report outcome measures were depressive symptoms and anxiety measured pre- and post-intervention, and daily negative and positive mood, vitality, flourishing, and flourishing behaviors (curiosity, creativity, motivation) assessed nightly using a smartphone survey. Vitamin C and carotenoids were measured from blood samples pre- and post-intervention, and psychological expectancies about the benefits of FV were measured post-intervention to test as mediators of psychological change. Only participants in the FVI condition showed improvements to their psychological well-being with increases in vitality, flourishing, and motivation across the 14-days relative to the other groups. No changes were found for depressive symptoms, anxiety, or mood. Intervention benefits were not mediated by vitamin C, carotenoids, or psychological expectancies. We conclude that providing young adults with high-quality FV, rather than reminding them to eat more FV (with a voucher to purchase FV), resulted in significant short-term improvements to their psychological well-being. These results provide initial proof-of-concept that giving young adults fresh fruit and vegetables to eat can have psychological benefits even over a brief period of time. Trial registration: Australian New Zealand Clinical Trials Registry ACTRN12615000183583.
机译:这项研究测试了为期171天的低FV消费年轻成年人(67%的女性,年龄在18-25岁)中增加水果和蔬菜(FV)消费的14天预注册临床干预的心理益处。参与者被随机分配为日常饮食控制条件,涉及短信提醒以增加其FV消费的生态瞬时干预(EMI)条件以及购买FV的凭单,或者是在其中采用水果和蔬菜干预(FVI)条件的参与者除了正常饮食外,每天还给参与者提供两份新鲜FV,供他们食用。自我报告的结局指标是干预前后,以抑郁症状和焦虑为衡量标准,每晚使用智能手机调查评估每天的消极和积极情绪,活力,蓬勃发展和蓬勃发展的行为(好奇心,创造力和动力)。在干预前和干预后从血样中测量维生素C和类胡萝卜素,在干预后测量有关FV益处的心理预期,以测试其作为心理变化的中介。相对于其他组,只有FVI病患的参与者在14天中显示出改善了他们的心理健康,从而增加了活力,蓬勃发展和动力。抑郁症状,焦虑或情绪无变化。维生素C,类胡萝卜素或心理期望值并未介导干预的益处。我们得出的结论是,向年轻人提供高质量的FV,而不是提醒他们多吃FV(凭凭证购买FV),这会极大地改善他们的心理健康。这些结果提供了初步的概念证明,即给年轻人提供新鲜的水果和蔬菜也可以在短时间内带来心理上的好处。试验注册:澳大利亚新西兰临床试验注册中心ACTRN12615000183583。

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