首页> 外文期刊>Poljoprivreda (Osijek) >EFFECT OF POWDERY MILDEW (Erysiphe graminis D.C. f.sp. tritici Marchal) ATTACK ON YIELD AND PHISICAL PARAMETERS OF WHEAT (Triticum aestivum ssp. vulgare) GRAIN QUALITY
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EFFECT OF POWDERY MILDEW (Erysiphe graminis D.C. f.sp. tritici Marchal) ATTACK ON YIELD AND PHISICAL PARAMETERS OF WHEAT (Triticum aestivum ssp. vulgare) GRAIN QUALITY

机译:小麦粉对小麦籽粒产量和生理参数的影响

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Evaluation of yield and phisical grain quality parameters of fungicidaly (Duett) treated and nontreated variants were taken in Krizevci during the three years (1999-2001) on 25 divergent wheat genotypes. Depending on the intensity of attack, the average grain yield in the three year testing period and 25 genotypes of nontreted variants decreased by 8.1%, the average hectolitre weight decreased by 1.2% and the average TKW by 5.1%. The average decrease of the most sensitive cultivar (Marija) was 20.8% for yield, 2.6% for hectolitre weight and 13.1% for TKW. During a strong attack of powdery mildew this decrease for the most sensitive cultivar was 36.4% for yield in 1999, 3.8% for hectoliter weight in 2001, and 20.2% for TKW in 2001. Average differences were nonsignificant for the tested properties in the completely resistant genotype KS92WGRC21 (0.7%, 0.5 and 0.2% respectively).
机译:在三年(1999年至2001年)的Krizevci中,对25种不同的小麦基因型进行了经杀菌(Duett)处理和未经处理的变种的产量和实际籽粒品质参数的评估。根据攻击强度的不同,三年试验期间的平均谷物产量和25个非经过处理的变种的基因型降低了8.1%,平均百株重量降低了1.2%,平均TKW降低了5.1%。最敏感品种(玛丽亚)的平均减产率为20.8%,百克重为2.6%,TKW为13.1%。在白粉病的强烈侵袭中,最敏感的品种的这种下降在1999年为36.4%,在2001年为百升重量的3.8%,在2001年为TKW 20.2%。在完全抗性的测试特性上,平均差异不显着基因型KS92WGRC21(分别为0.7%,0.5和0.2%)。

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