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首页> 外文期刊>Plant Omics >In-silico approaches in comparative genomics, structure prediction and functional characterization of secondary metabolite proteins of Mentha sp.
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In-silico approaches in comparative genomics, structure prediction and functional characterization of secondary metabolite proteins of Mentha sp.

机译:In-silico方法在Mentha sp。的次级代谢产物蛋白质的比较基因组学,结构预测和功能表征中进行研究。

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Mentha species are the main source of a number of natural aroma chemicals. In this paper, an attempt has been made to study some important Mentha species, viz., M. piperita, M. canadensis and M. arvensis. In-silico approaches were used for EST assembly, comparative genomics, homology modeling, molecular threading, domain and fold recognition, secondary structure analysis, physicochemical and functional characterization. Totally, 164 different proteins were reported from contigs which were subjected to modeling. Detailed functional and structural characterizations were carried out for 53 different secondary metabolite proteins of Mentha. Physicochemical characterization of the proteins revealed their aliphatic index instability index and extinction coefficient values. These findings will help in further annotation of Mentha from EST level to protein level.Pages 354-363 |
机译:薄荷油是许多天然香气化学物质的主要来源。在本文中,已尝试研究一些重要的薄荷属,即M. piperita,M。canadensis和M. arvensis。硅内方法用于EST组装,比较基因组学,同源性建模,分子穿线,域和折叠识别,二级结构分析,理化和功能表征。从重叠群中总共报告了164种不同的蛋白质,并对其进行了建模。对薄荷醇的53种不同的次级代谢产物蛋白进行了详细的功能和结构表征。蛋白质的理化特性显示了它们的脂肪族指数不稳定性指数和消光系数值。这些发现将有助于进一步阐明薄荷醇从EST水平到蛋白质水平。

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