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Grain sorghum transpiration efficiency at different?growth stages?

机译:不同生长阶段的高粱籽粒蒸腾效率

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Transpiration efficiency (TE) is an important physiological trait associated with drought tolerance of plants. Currently, little is known about the grain sorghum TE and its dynamics with the age of plants. To compare the sorghum TE at different growth stages, four studies (two in the greenhouse and two in the growth chamber) were conducted under controlled environmental conditions. Plants were grown in lid-covered boxes and harvested at six-leaf, flag leaf, grain filling and maturity stages. The mean shoot TE values were 4.47 and 4.10 kg/m3 for two greenhouse studies, and 4.85 and 4.30 kg/m3 for two growth chamber studies, respectively. The shoot TE was not different among four growth stages within each study, suggesting that sorghum plants used the same amount of water per unit of biomass production for different growing periods. Because crops grown under dryland environments often run out of water during reproductive periods, result supports the ideas that soil water availability at later growth stages is crucial to achieve the yield potential of dryland sorghum. ?
机译:蒸腾效率(TE)是与植物抗旱性相关的重要生理特性。目前,人们对高粱谷物TE及其随植物年龄的变化了解甚少。为了比较不同生长阶段的高粱TE,在受控环境条件下进行了四项研究(两项在温室中,两项在生长室中)。使植物在有盖的盒子中生长,并在六叶,旗叶,籽粒充实和成熟阶段收获。两项温室研究的平均笋TE值分别为4.47和4.10 kg / m3,两项生长室研究的平均芽TE值分别为4.85和4.30 kg / m3。在每个研究的四个生长阶段中,茎TE均无差异,这表明在不同的生长期,高粱植物每单位生物量生产使用的水量相同。由于干旱地区环境下生长的农作物在繁殖期通常会缺水,因此结果支持这样的观点,即在后期生长阶段获得土壤水分对于实现干旱高粱的潜在产量至关重要。 ?

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