首页> 外文期刊>Plant Pathology Journal >Disease Status and Yield Losses Due to Wet Bubble Disease ( Mycogone perniciosa ) Associated with the Cultivation of White Button Mushroom at Different Mushroom Units of Kashmir Valley
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Disease Status and Yield Losses Due to Wet Bubble Disease ( Mycogone perniciosa ) Associated with the Cultivation of White Button Mushroom at Different Mushroom Units of Kashmir Valley

机译:克什米尔河谷不同蘑菇单位栽培白钮扣蘑菇引起的湿泡病(Mycogone perniciosa)引起的疾病状况和产量损失

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Wet bubble disease of white button mushroom ( Agaricus bisporus ) is the main constraint in the speedy development of this crop in the valley. The pathogen of this disease, is Mycogone perniciosa , which result either in the partial or total failure of the crop. The aim of the present study was to check the status and yield losses due to wet bubble disease of white button mushroom ( Agaricus bisporus ) at Mushroom Research and Training Centre of the SKUAST of Kashmir. In the present study, disease incidence, disease intensity and yield losses due to the pathogen were recorded in important mushroom units of Kashmir division, in order to check the frequency of prevalence of wet bubble disease. The survey revealed that wet bubble disease was prevalent in all mushroom growing districts in the range of 33.0 to 67.0%. With the overall mean disease incidence of 9.09% over years in three districts, the disease incidence was more (10.55-14.25%) in spring than in autumn season (3.61-8.05%). Similarly, the overall disease intensity was 17.82% over the years in these districts with more (16.86-28.31%) in spring than in autumn season (9.81-15.46%). The% yield loss over the years due to the disease ranged from 13.53 -22.41% with maximum loss reported in district Pulwama and minimum in district Srinagar. With an overall yield loss of 16.97% over the years, the loss was highest (15.88-26.01%) in spring than in autumn season (8.63-14.92%). The fungal pathogen constantly associated with the disease was established as Mycogone perniciosa . The pathogen produced typical and characteristic symptoms of wet bubble disease.
机译:白纽扣蘑菇(姬松茸)的湿泡病是该作物在山谷中快速发展的主要制约因素。该病的病原体是多年生霉菌,导致作物部分或全部歉收。本研究的目的是在克什米尔SKUAST蘑菇研究和培训中心检查由于白纽扣蘑菇(Agaricus bisporus)的湿泡病引起的状况和产量损失。在本研究中,记录了克什米尔地区重要蘑菇单位的病害发病率,疾病强度和病原体造成的产量损失,以检查湿泡病的流行频率。调查显示,在所有蘑菇产区,湿气泡病普遍存在,占33.0%至67.0%。在三个地区中,多年平均总发病率为9.09%,春季的发病率(10.55-14.25%)比秋季的发病率(3.​​61-8.05%)高。同样,这些地区多年来的总体疾病强度为17.82%,春季比秋季(9.81-15.46%)多(16.86-28.31%)。多年来由于该病造成的产量损失百分比范围为13.53 -22.41%,其中Pulwama地区报告的最大损失而Srinagar地区报告的最小损失。多年来总产量损失为16.97%,春季的损失最高(15.88-26.01%),高于秋季的损失(8.63-14.92%)。与该疾病经常相关的真菌病原体被确定为多年生霉菌。该病原体产生湿泡病的典型和特征性症状。

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