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Influence of seed size and ecological factors on the germination and emergence of field bindweed (Convolvulus arvensis)

机译:种子大小和生态因子对野菜旋花的发芽和出苗的影响

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An understanding of seed germination ecology of weeds can assist in predicting their potential distribution and developing effective management strategies. Influence of environmental factors and seed size on germination and seedling emergence of Convolvulus arvensis (field bindweed) was studied in laboratory and greenhouse conditions. Germination occurred over a wide range of constant temperatures, between 15 and 40 oC, with optimum germination between 20 and 25 oC. Time to start germination, time to 50% germination and mean germination time increased while germination percentage and germination index decreased with an increase in temperature from 20 oC, salinity and osmotic stress. However, germination was tolerant to low salt (25 mM) or osmotic stress (0.2 MPa), but as salinity and osmotic stress increased, germination percentage and germination index decreased. Seeds of C. arvensis placed at soil surface showed maximum emergence and decreased as seeding depth increased. Seeds of C. arvensis germinated over a wide range of pH (4 to 9) but optimum germination occurred at pH 6 to 8. Under highly alkaline and acidic pH, time to start germination, time to 50% germination and mean germination time increased while germination percentage and germination index decreased. Increase in field capacity caused decreased time to start germination, time to 50% germination and mean germination time but increased germination percentage and germination index. Bigger seeds had low time to start germination, time to 50% germination and mean germination time but high germination percentage and germination index. Smaller seeds were more sensitive to environmental factors as compared to larger or medium seeds. It can be concluded that except for pH, all environmental factors and seed sizes adversely affect C. arvensis as regards seed germination or emergence and germination or emergence traits, and larger seeds result in improved stand establishment and faster germination than small seeds, regardless of moisture stress or deeper seeding depth.
机译:对杂草种子萌发生态学的了解可以帮助预测杂草的潜在分布并制定有效的管理策略。在实验室和温室条件下,研究了环境因素和种子大小对卷心菜(田旋花)发芽和幼苗出苗的影响。发芽发生在15至40 oC的各种恒定温度范围内,最佳发芽温度介于20至25 oC。开始发芽的时间,发芽至50%的时间和平均发芽时间会增加,而发芽率和发芽指数会随着温度从20 oC,盐度和渗透压的升高而降低。但是,发芽可耐受低盐(25 mM)或渗透胁迫(0.2 MPa),但随着盐度和渗透胁迫的增加,发芽率和发芽指数会降低。播种在土壤表面的铁线莲种子出现最大,随着播种深度的增加而减少。 C. arvensis种子在很宽的pH范围(4至9)内发芽,但在pH 6至8时发生了最佳发芽。在高碱性和酸性pH下,开始发芽的时间,发芽至50%的发芽时间和平均发芽时间都增加了,发芽率和发芽指数下降。田间生产能力的提高导致发芽时间减少,发芽时间缩短至50%和平均发芽时间缩短,但发芽率和发芽指数却增加。较大的种子发芽时间短,发芽时间为50%和平均发芽时间短,但发芽率和发芽指数高。与较大或中等种子相比,较小种子对环境因素更敏感。可以得出结论,除pH值外,所有环境因素和种子大小都会对C. arvensis造成不利影响,无论种子是否发芽,种子的发芽或发芽或发芽特性都比大种子更有利于林分的建立和更快的发芽。应力或更深的播种深度。

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