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Yield Component Differences between Direct-Seeded and Transplanted Super Hybrid Rice

机译:超级和杂交超级稻的产量构成差异

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Super hybrid rice Liangyoupeijiu was grown by transplanting (TP) at a spacing of 20 cm×20 cm with one seedling per hill and by direct-seeding (DS) at a seeding rate of 22.5 kg ha-1 (about 120 seeds m-2) in Changsha, Hunan Province, China in 2004?–?2010. Grain yield and yield components were measured each year, and some physiological factors were determined in 2009. There was no significant difference in mean grain yield across years between DS and TP. DS produced more panicles per m2 but less spikelets per panicle than TP. The differences in number of spikelets per m2, spikelet filling percentage and grain weight between DS and TP were not significant. A large number of panicles per m2 in DS was derived from the increased number of tillers per m2 rather than increased rate of panicle-bearing tillers, and the number of tillers per m2 was mainly determined by the number of hills per m2 because the number of tillers per hill was small in DS plants. Tillering rate, tillering duration as well as carbohydrate and nitrogen metabolism were critical to the reduced number of tillers per hill in DS. In DS plants with fewer spikelets per panicle, the numbers of primary branches and secondary branches per panicle, spikelets per primary and secondary branches, and also panicle length and spikelets per unit panicle length were smaller. These differences were attributed to the smaller source leaf size as well as lower root activity and the nutritional status at panicle initiation.
机译:超级杂交水稻两优培九通过以20 cm×20 cm的间距(TP)在每个小山上播种一株苗,并通过直接播种(DS)以22.5 kg ha-1的播种量(约120种子m-2)种植(2004年)在中国湖南省长沙市。每年测量谷物产量和产量组成部分,并在2009年确定一些生理因素。DS和TP之间多年平均谷物产量之间没有显着差异。 DS生产的每平方米穗数比TP少,但每穗小穗数却少。 DS和TP之间的小穗每m2数量,小穗填充百分比和谷物重量之间的差异不显着。 DS中每m2的大量穗数是由每m2的增加的分increased数而不是穗分rate的增加率引起的,每m2的分ers数主要由每m2的丘数决定,因为在DS植物中,每个小山的耕种机很小。分DS率,分er持续时间以及碳水化合物和氮的代谢对于减少DS中每个丘陵的分ers数量至关重要。在每个穗小穗较少的DS植物中,每个穗的初级分支和次级分支的数目,每个初级和次级分支的小穗的数目以及穗长和单位穗长的小穗的数目都较小。这些差异归因于较小的源叶大小,以及较低的根系活性和穗开始时的营养状况。

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