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Germination and Biochemical Responses to Alkalinity Stress in Two Sesame Cultivars

机译:两种芝麻品种对碱胁迫的萌发和生化响应

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In this study, the effect of different alkaline concentrations (0, 10, 20, 30, 40, 50, 60 mM) on germination and biochemical characteristics of the two sesame (Sesamum indicum L.) cultivares (Dashtestan and GL-13) which are registered cultivars of Iran were investigated. The experiment was carried out in a completely randomized design with three replications. Results showed that, germination percentage, germination rate, shoot length and dry weight, root length and dry weight and K+ content decreased, whereas, malondialdehyde (MDA), proline, total soluble sugars and Na+ contents increased with increasing alkalinity stress. GL-13 cultivar had the least root and shoot length, proline and K+ content than Dashtestan.
机译:在这项研究中,不同的碱性浓度(0、10、20、30、40、50、60 mM)对两种芝麻(芝麻)(Dashtestan和GL-13)的萌发和生化特性的影响对伊朗的注册品种进行了调查。实验是在完全随机的设计中进行的,重复了3次。结果表明,发芽率,发芽率,芽长和干重,根长和干重以及K + 含量降低,而丙二醛(MDA),脯氨酸,总可溶性糖和Na + 含量随着碱度应力的增加而增加。 GL-13品种的根和茎长,脯氨酸和K + 含量均比Dashtestan最少。

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