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首页> 外文期刊>Plant Biotechnology Journal >RNA interference suppression of lignin biosynthesis increases fermentable sugar yields for biofuel production from field?¢????grown sugarcane
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RNA interference suppression of lignin biosynthesis increases fermentable sugar yields for biofuel production from field?¢????grown sugarcane

机译:木质素生物合成的RNA干扰抑制可提高田间种植生物燃料生产生物燃料的可发酵糖产量

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The agronomic performance, cell wall characteristics and enzymatic saccharification efficiency of transgenic sugarcane plants with modified lignin were evaluated under replicated field conditions. Caffeic acid O ?¢????methyltransferase ( COMT ) was stably suppressed by RNAi in the field, resulting in transcript reduction of 80%?¢????91%. Along with COMT suppression, total lignin content was reduced by 6%?¢????12% in different transgenic lines. Suppression of COMT also altered lignin composition by reducing syringyl units and p ?¢????coumarate incorporation into lignin. Reduction in total lignin by 6% improved saccharification efficiency by 19%?¢????23% with no significant difference in biomass yield, plant height, stalk diameter, tiller number, total structural carbohydrates or brix value when compared with nontransgenic tissue culture?¢????derived or transgenic control plants. Lignin reduction of 8%?¢????12% compromised biomass yield, but increased saccharification efficiency by 28%?¢????32% compared with control plants. Biomass from transgenic sugarcane lines that have 6%?¢????12% less lignin requires approximately one?¢????third of the hydrolysis time or 3?¢???? to 4?¢????fold less enzyme to release an equal or greater amount of fermentable sugar than nontransgenic plants. Reducing the recalcitrance of lignocellulosic biomass to saccharification by modifying lignin biosynthesis is expected to greatly benefit the economic competitiveness of sugarcane as a biofuel feedstock.
机译:在重复田间条件下评估了改性木质素的转基因甘蔗植物的农艺性能,细胞壁特征和酶促糖化效率。在现场,RNAi稳定地抑制了咖啡酸Oα-β-甲基转移酶(COMT),导致转录本减少80%-91%。随着COMT的抑制,在不同的转基因品系中,总的木质素含量降低了6%〜12%。 COMT的抑制还通过减少丁香基单元和将p-α-香豆酸酯掺入木质素而改变了木质素组成。与非转基因组织培养相比,木质素总量减少6%可提高糖化效率19%〜23%,生物量产量,株高,茎径,分er数,总结构碳水化合物或糖度值无显着差异源自或转基因的对照植物。木质素减少8%〜12%会损害生物量的产量,但与对照植物相比,糖化效率提高了28%〜32%。来自木质素少6%的转基因甘蔗品系的生物质需要大约三分之一的水解时间或3%的水解时间。比非转基因植物少4至5倍的酶以释放相等或更多量的可发酵糖。通过修饰木质素的生物合成来减少木质纤维素生物质对糖化的抵抗性,有望极大地提高甘蔗作为生物燃料原料的经济竞争力。

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