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首页> 外文期刊>Plant Biotechnology Journal >Field performance of transgenic sugarcane expressing isomaltulose synthase
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Field performance of transgenic sugarcane expressing isomaltulose synthase

机译:表达异麦芽酮糖合酶的转基因甘蔗的田间表现

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Transgenic sugarcane plants expressing a vacuole?¢????targeted isomaltulose (IM) synthase in seven recipient genotypes (elite cultivars) were evaluated over 3?¢????years at a field site typical of commercial cane growing conditions in the Burdekin district of Australia. IM concentration typically increased with internode maturity and comprised up to 217?¢????m m (33% of total sugars) in whole?¢????cane juice. There was generally a comparable decrease in sucrose concentration, with no overall decrease in total sugars. Sugarcane is vegetatively propagated from stem cuttings known as setts. Culture?¢????derived plants were slower to establish and generally gave shorter and thinner stalks at harvest than those grown from field?¢????sourced setts in the initial field generations. However, after several cycles of field propagation, selections were obtained with cane yields similar to the recipient genotypes. There was no apparent adverse effect of IM accumulation on vigour assessed by stalk height and diameter or other visual indicators including germination of setts and establishment of stools. There was some inconsistency in IM levels in juice, between samplings of the vegetatively propagated transgenic lines. Until the causes are resolved, it is prudent to selectively propagate from stalks with higher IM levels in the initial vegetative field generations. Pol/Brix ratio allowed rapid identification of lines with high IM levels, using common sugar industry instruments. Sucrose isomerase activity was low in these transgenic lines, and the results indicate strong potential to develop sugarcane for commercial?¢????scale production of IM if higher activity can be engineered in appropriate developmental patterns.
机译:在Burdekin市典型的商业甘蔗生长条件下,在3年多的时间里评估了在7种受体基因型(精英品种)中表达液泡靶向异麦芽酮糖(IM)合酶的转基因甘蔗植物。澳大利亚地区。 IM浓度通常随着节间成熟而增加,并且在整个甘蔗汁中占高达217μm(总糖的33%)。蔗糖浓度通常有相当的下降,而总糖却没有总体下降。甘蔗是从无梗的插条中无性繁殖的。培养的植物比起最初田间世代的田间牧草生长的植物,建立起来较慢,并且收获时通常提供短而稀的茎。然而,经过几个周期的田间繁殖,甘蔗产量与受体基因型相似,获得了选择。 IM积累对茎的高度和直径或其他视觉指标(包括沉降物的发芽和粪便的形成)评估没有明显的不利影响。在营养繁殖的转基因品系的采样之间,果汁中的IM含量存在一些不一致。在解决原因之前,请谨慎选择在最初的植物生长场中从具有较高IM水平的茎中选择性繁殖。波尔/白利糖度比允许使用常见的制糖工业仪器快速鉴定具有高IM含量的品系。在这些转基因品系中,蔗糖异构酶活性低,并且结果表明,如果可以以适当的发育方式改造更高的活性,则有很大的潜力开发甘蔗用于商业化大规模生产IM。

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