首页> 外文期刊>Pakistan Journal of Biological Sciences >Lowering Chitin Content of Cricket ( Gryllus assimilis ) Through Exoskeleton Removal and Chemical Extraction and its Utilization as a Ruminant Feed in vitro
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Lowering Chitin Content of Cricket ( Gryllus assimilis ) Through Exoskeleton Removal and Chemical Extraction and its Utilization as a Ruminant Feed in vitro

机译:通过外骨骼去除和化学提取降低Cri甲壳素含量及其体外反刍饲料的利用。

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Background and Objective: Cricket contains high crude protein level but it also contains considerable amount of chitin that may impede nutrient digestion and decrease production performance of animal. This experiment aimed to decrease chitin content of cricket (C) through exoskeleton removal (CER) or by chemical extraction (CCE). Materials and Methods: Nutritional evaluation of cricket was performed in two experiments. In experiment 1, three forms of cricket were prepared, i.e., C, CER and CCE. These were subjected to chemical composition determination and in vitro rumen fermentation incubation as individual substrates. In experiment 2, C and CER were included in concentrate rations at different proportions to substitute soybean meal (SBM), i.e., R1 (concentrate containing 30% SBM), R2 (50% SBM was substituted by C), R3 (100% SBM was replaced by C) and R4 (100% SBM was replaced by CER). The concentrates were then evaluated in vitro for their rumen fermentation and digestibility characteristics. Data were analyzed with analysis of variance and Duncan?s test. Results: Cricket was high in crude protein (CP), ether extract (EE) and chitin contents. Removal of exoskeleton decreased CP and chitin contents of cricket. Chemical extraction of cricket increased its CP and completely removed its chitin. Main fatty acid s observed in cricket were linoleic acid, palmitic acid, oleic acid and stearic acid and the composition was unaltered due to exoskeleton removal or chemical extraction. Cricket was relatively highly digestible and exoskeleton removal and chemical extraction did not further improve in vitro dry matter digestibility (IVDMD) and in vitro organic matter digestibility (IVOMD) of cricket. The R1 and R2 revealed similar IVDMD and IVOMD, but R3 and R4 resulted in lower values for both parameters than those of R1 and R2 (pConclusion: Exoskeleton removal or chemical extraction effectively reduced chitin content of cricket and the insect may be used to substitute SBM up to 50% in concentrate for ruminant.
机译:背景与目的:cket含有较高的粗蛋白水平,但也含有大量的甲壳质,可能会阻碍营养物质的消化并降低动物的生产性能。该实验旨在通过去除外骨骼(CER)或通过化学萃取(CCE)降低of(C)的几丁质含量。材料和方法:在两个实验中进行板球的营养评估。在实验1中,准备了三种形式的板球,即C,CER和CCE。将这些作为单独的底物进行化学组成测定和体外瘤胃发酵温育。在实验2中,以不同比例将C和CER包含在精料配比中,以代替豆粕(SBM),即R1(含30%SBM的精矿),R2(50%SBM被C代替),R3(100%SBM)被C取代)和R4(100%SBM被CER取代)。然后在体外评估浓缩物的瘤胃发酵和消化率特性。通过方差分析和邓肯检验分析数据。结果:Cri的粗蛋白(CP),醚提取物(EE)和甲壳质含量高。去除外骨骼会降低CP的CP和几丁质含量。 extraction的化学提取提高了其CP,并完全去除了其几丁质。中观察到的主要脂肪酸为亚油酸,棕榈酸,油酸和硬脂酸,并且由于去除了外骨骼或进行了化学提取,其成分没有改变。的消化率较高,外骨骼的去除和化学提取并未进一步提高of的体外干物质消化率(IVDMD)和体外有机物消化率(IVOMD)。 R1和R2的IVDMD和IVOMD相似,但R3和R4的两个参数值均低于R1和R2(p结论:外骨骼去除或化学提取有效降低了chi的几丁质含量,该昆虫可用于替代SBM高达50%的反刍动物浓缩物。

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