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Coping with the Standards Regime: Analyzing Export Competitiveness of Indian Seafood Industry

机译:应对标准体系:分析印度海鲜产业的出口竞争力

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In this research paper a Constant Market Share (CMS) approach was employed to learn export performance dynamics of Indian seafood (shrimps and cephalopods) in the major export destinations (EU, USA and select Asian countries), which accounts for a sizeable market for Indian seafood. The Constant Market Share model was used to disintegrate the growth in exports of seafood into market size effect, market composition effect and competitiveness effect. The analysis was performed for the seafood exports for a span of 12 years from the year 1996 to the year 2007, the period during which India had to face severe challenges from evolving food safety regulations in the EU and USA. The analysis was extended to account for the competitiveness at dis-aggregated commodity level. In the present study we observed enhanced competitiveness in the case of cephalopods while shrimp exports were less competitive. To a certain extent it shows that trade facilitating as well as trade restricting effects can coexist as an impact of strict food safety regulations.
机译:在此研究论文中,采用了恒定市场份额(CMS)方法来了解主要出口目的地(欧盟,美国和某些亚洲国家)的印度海产品(虾和头足类)的出口绩效动态,这为印度提供了可观的市场海鲜。恒定市场份额模型用于将海鲜出口的增长分解为市场规模效应,市场组成效应和竞争效应。从1996年到2007年,对海鲜出口进行了长达12年的分析,在此期间,印度不得不面对欧盟和美国不断发展的食品安全法规的严峻挑战。扩大了分析范围,以说明分类商品一级的竞争力。在本研究中,我们观察到头足类动物的竞争能力增强,而虾类出口的竞争能力较弱。在一定程度上表明,贸易便利化和贸易限制效应可以并存为严格食品安全法规的影响。

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