Effect of Denak ( Oliveria decumbens Vent) on Growth and Survival of Lactobacillus acidophilus and Bifidobacterium bifidum for Production of Probiotic Herbal Milk and Yoghurt

M.H. Marhamatizadeh; E. Ehsandoost; P. Gholami; M. Nazemi

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Effect of Denak ( Oliveria decumbens Vent) on Growth and Survival of Lactobacillus acidophilus and Bifidobacterium bifidum for Production of Probiotic Herbal Milk and Yoghurt

机译：迪纳克（Oliveria decumbens Vent）对嗜酸乳杆菌和双歧双歧杆菌生长和存活的影响，用于生产益生菌中草药牛奶和酸奶

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This study was undertaken to determine the suitability of different doses (0, 0.5, 1.0 and 1.5%) of Denak powder ( Oliveria decumbens Vent) on viability of Lactobacillus acidophilus and Bifidobacterium bifidum in milk and yoghurt during 21 day refrigerate

机译：进行这项研究来确定在21天的冷藏期间，不同剂量（0、0.5、1.0和1.5％）的Denak粉末（Oliveria decumbens Vent）对嗜酸乳杆菌和双歧双歧杆菌在牛奶和酸奶中的生存能力是否合适。

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《Pakistan Journal of Biological Sciences》 |2013年第24期|共6页
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M.H. Marhamatizadeh; E. Ehsandoost; P. Gholami; M. Nazemi;
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中图分类生物科学;
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入库时间 2022-08-18 13:51:26

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机译：酸化乳中的游离和固定化嗜酸乳杆菌和乳双歧杆菌以及酸奶中固定化乳双歧杆菌的稳定性酸奶中固定的游离和固定形式的嗜酸乳杆菌和乳双歧杆菌的稳定性和酸奶中固定的乳酸乳球菌

Effect of Denak ( Oliveria decumbens Vent) on Growth and Survival of Lactobacillus acidophilus and Bifidobacterium bifidum for Production of Probiotic Herbal Milk and Yoghurt

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