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Short communication. Effects of some environmental factors and extended calving interval on milk yield of Red Holstein cows

机译:简短的沟通。一些环境因素和延长产犊间隔对红荷斯坦奶牛产奶量的影响

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The effects of extended calving interval (CI), calving month, calving year and parity on lactation length (LL), lactation milk yield (LMY), the first 305 days milk production of the lactation (305-dMY) and daily milk yield (DMY) of Red-Holstein cows were investigated. A total of 286 CI and lactation records were collected from 116 cows in a dairy farm located in Aegean Region of Turkey between 2001 and 2010. The CI data were divided into three classes: CI12 (12 months), CI15 (15 months) and CI18 (18 months). The CI class affected LL (p0.05) and by 15.9% in CI18 (p<0.01). Because of the higher temperature and relative humidity in summer months, it is advised that some extra precautions need to be taken to compensate the adverse effects of heat stress in cows in the region. In addition, extending CI from 12 to 15 months did not cause any significant production losses; however extending CI to 18 months resulted in a significant decrease in DMY.
机译:延长产犊间隔(CI),产犊月,产犊年份和产仔数对泌乳期(LL),泌乳产奶量(LMY),泌乳前305天产奶量(305-dMY)和每日产奶量(研究了Red-Holstein奶牛的DMY)。 2001年至2010年期间,从位于土耳其爱琴海地区的一家奶牛场的116头奶牛收集了286份CI和泌乳记录。CI数据分为三类:CI12(12个月),CI15(15个月)和CI18 (18个月)。 CI类别影响LL(p0.05),CI18影响15.9%(p <0.01)。由于夏季温度和相对湿度较高,建议采取一些额外的预防措施以补偿该地区奶牛热应激的不利影响。此外,将CI从12个月延长到15个月不会造成任何重大的生产损失;但是,将CI延长至18个月会导致DMY大大降低。

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