首页> 外文期刊>South African Journal of Child Health >Nutritional adequacy of menus offered to children of 2 - 5 years in registered childcare facilities in Inanda, KwaZulu-Natal Province, South Africa
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Nutritional adequacy of menus offered to children of 2 - 5 years in registered childcare facilities in Inanda, KwaZulu-Natal Province, South Africa

机译:南非夸祖鲁-纳塔尔省因那达市注册儿童保育设施中为2至5岁儿童提供的菜单营养充足

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Background . The number of children that spend a large part of the day at child care facilities has risen worldwide. The parent relies on care givers in child care facilities (CCFs) to provide children with balanced meals. Studies in various parts of South Africa that analysed CCFs menus have found that the menus do not satisfy the daily requirements of energy and micronutrients for children. With increased numbers of children attending CCFs and increased obesity prevalence in children in SA and in KwaZulu Natal information with regards to food presented at the facilities was of interest not only to compare the energy and micronutrient intake but to also to consider the dietary diversity offered to the children on a daily basis. Objective . The objective of this study was to analyse menus offered to children in CCFs in Inanda, KwaZulu-Natal for nutritional adequacy and to calculate the contribution the meals make to the Dietary Reference Intakes for children in the two to five year age category. Methods . Permission from the Department of Social Development in Durban (DSD) was obtained to approach the CCFs to participate in the study. Ten CCFs in the Inanda area were randomly selected from the DSD list of 45 registered CCFs. The researcher gathered menus, recipes and serving sizes from each of the 10 CCFs. Food Finder Version 3 Software (Medical Research Council SA), adjusted to include fortified wheat and bread products, was used to analyse the recipes. Results . The CCFs in Inanda served breakfast and lunch to the children on a daily basis. The top 20 list of foods offered cereal-based staples of rice and maize meal more frequently than meat, dairy products and fruit and vegetables. All the CCFs did not meet 60 percent of daily requirements for energy, fibre and calcium for children in this age group. Conclusion . Menus offered to children of age two to five years in registered CCFs in Inanda are nutritionally inadequate.
机译:背景 。在世界范围内,每天大部分时间在儿童保育设施中度过的儿童数量有所增加。父母依靠托儿设施中的看护人为孩子提供均衡的膳食。在南非各地进行的分析CCF菜单的研究发现,菜单不满足儿童日常所需的能量和微量营养素。随着参加CCF的儿童数量的增加以及南非和夸祖鲁纳塔尔儿童肥胖症患病率的提高,有关设施中提供的食物的信息不仅对比较能量和微量营养素的摄入量感兴趣,而且还考虑了提供给儿童的饮食多样性。每天给孩子们。目标。这项研究的目的是分析在夸祖鲁-纳塔尔省因那达市向儿童提供营养的菜单,并计算膳食对两至五岁儿童膳食参考摄入量的贡献。方法 。已获得德班社会发展部(DSD)的许可,以使CCF参与研究。从45个已注册CCF的DSD列表中随机选择了Inanda地区的10个CCF。研究人员从10个CCF中收集了菜单,食谱和份量。使用Food Finder版本3软件(Medical Research Council SA)进行了调整,以包括强化的小麦和面包产品,用于分析配方。结果。 Inanda的CCF每天为孩子们提供早餐和午餐。与肉类,乳制品以及水果和蔬菜相比,排名前20位的食物中以谷类为主食的大米和玉米粉的频率更高。在这个年龄段的儿童中,所有CCF均未满足其每日能量,纤维和钙的60%需求。结论。在Inanda的已注册CCF中为2至5岁的儿童提供的菜单营养不足。

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