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Muskmelon seed priming in relation to seed vigor

机译:香瓜种子引发与种子活力的关系

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摘要

A number of important factors may affect seed priming response, including seed quality. Effects of seed vigor on seed priming response were investigated using seed lots of two muskmelon (Cucumis melo L.) cultivars. Seeds of muskmelon, cvs. Mission and Top Net SR were artificially aged at 43°C for 0, 20 and 40 hours. Seeds were primed for six days in darkness at 25°C in KNO3 (0.35 mol L-1) aerated solution. Aged seeds germinated poorly at 17°C. Priming increased germination rate at 17 and 25°C and germination percentage at 17°C. An interaction effect on germination performance between vigor and priming was observed, especially at low temperature. Priming increased germination performance in seeds of low vigor, and the response was cultivar dependent.
机译:许多重要因素可能会影响种子启动反应,包括种子质量。使用两个甜瓜(Cucumis melo L.)品种的种子批次研究了种子活力对种子引发反应的影响。香瓜种子,CVS。 Mission和Top Net SR在43°C下人工老化了0、20和40小时。在25°C的KNO3(0.35 mol L-1)加气溶液中于黑暗中将种子灌注6天。老化的种子在17°C下发芽差。底漆可提高17和25°C的发芽率,以及17°C的发芽率。观察到了活力与引发之间对发芽性能的相互作用,特别是在低温下。引发增加了低活力种子的发芽性能,其响应取决于品种。

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