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The Occurrence of Workplace Hazards among Selected Workers in the Informal Sector Kampala Uganda

机译:乌干达非正规部门中部分工人的工作场所危险发生

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Introduction: In Uganda work-related disease is a major problem. It is estimated that 2% of workers die every year from occupational hazards. In humans, disease transmission has been established through personal contact with infected animals, transmission from an infected person to a healthy person and this is often peculiar to slaughterhouse workers handling food while on the job, a risky condition that should be taken into consideration because they serve as contributors to zoonotic infections and other infections by microorganisms. Objective: The purpose of this study was to determine the workplace hazards that occur in the informal sector; Kampala Uganda. Methodology: A descriptive cross-sectional study design was utilized; the sample size considered for this study was 384. A simple random sampling technique was used to sample the respondents; this research study purposively focused on certain categories of workers in Kampala which were welders, restaurant workers, Boda boda riders, workers in the abattoirs and others which included vulcanizing and hawkers. Data were analyzed using SPSS and descriptive analysis was done. Results: Out of 300 responses retrieved, 279 (93%) experienced workplace hazards and 21 (7%) did not. Of the 279 (93%) workplace hazards, chemical hazards recorded the majority (35%) among the respondents; ergonomic hazards were observed to have occurred the second majority (33%); while physical hazards recorded the least occurrence (32%). Conclusion: The study concluded that 9 out of every 10 workers in the selected informal sectors in Kampala for this research study experienced workplace hazard, hence the occurrence of workplace hazards was found to be very high among workers in the informal sectors in Kampala. Recommendation: Mandatory training and health promotion of workers should be carried out in the informal sectors on proper: chemicals use, machine operation, equipment handling, safety regulations and work hours per worker per day for maximum efficiency, accurate and regular use of (PPE) and this training should be done by Government and Non-Government agencies/bodies.
机译:简介:在乌干达,与工作有关的疾病是一个主要问题。据估计,每年有2%的工人死于职业危害。在人类中,疾病的传播是通过与被感染的动物进行个人接触,从被感染的人传播到健康的人而建立的,这通常是屠宰场工人在工作中处理食物所特有的,这是一种危险的情况,应予以考虑,因为他们起到人畜共患病感染和其他微生物感染的作用。目的:本研究的目的是确定非正规部门中发生的工作场所危害。坎帕拉乌干达。方法:采用描述性横断面研究设计;本研究考虑的样本量为384。使用简单的随机抽样技术对受访者进行抽样;这项研究的目的是针对坎帕拉的某些类别的工人,包括焊工,饭店工人,博达博达骑士,屠场工人以及其他包括硫化和小贩的工人。使用SPSS分析数据,并进行描述性分析。结果:在检索到的300个响应中,有279个(93%)遇到工作场所危险,而没有21个(7%)没有。在279个工作场所危害中(占93%),在受访者中,化学危害占大多数(35%)。第二大部分(33%)发生了人体工程学危害;而身体危害的发生率最低(32%)。结论:该研究得出的结论是,本研究选择的坎帕拉非正规部门中每10名工人中就有9人遭受工作场所危害,因此,在坎帕拉非正规部门工人中,工作场所危害的发生率很高。建议:应该在非正式部门中对工人进行强制性培训和促进健康,以确保适当的工作:化学品使用,机器操作,设备操作,安全法规和每位工人每天的工作时间,以最大程度地提高效率,准确和定期使用(PPE)该培训应由政府和非政府机构/机构进行。

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