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Antimicrobial activity of flavonoids from in vitro tissue culture and seeds of Gossypium species

机译:棉籽组织培养和种子中黄酮类化合物的抑菌作用

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Flavonoids extracts of seeds and callus tissues of three species of Gossypium (fam. Malvaceae) were screened against Bacillus cerus, Escherchia coli, Mycobacterium smegmatis, Proteus vulgaris, Pseudomonas aeruginosa, Salmonella typhimurium, Staphylococcus aureus, S. epidermidis, Trichoderma viride and Candida albicans adopting disc diffusion method. Results were compared with the zone of inhibition produced by commercially available standard antibiotics. Maximum activity was observed in flavonoid fraction of callus tissue as compared to seeds. Flavonoids extracts did not show any activity against Candida albicans.
机译:针对蜡状芽孢杆菌,大肠杆菌,耻垢分枝杆菌,寻常变形杆菌,铜绿假单胞菌,鼠伤寒沙门氏菌,金黄色葡萄球菌,金黄色葡萄球菌和曲霉,对三种棉(家族锦葵属)种子和愈伤组织的类黄酮提取物进行了筛选。采用圆盘扩散法。将结果与市售标准抗生素产生的抑制区域进行了比较。与种子相比,在愈伤组织的类黄酮部分中观察到最大活性。黄酮类提取物对白色念珠菌没有任何活性。

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