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Analysis of defects in coffee beans compared to biplots for simultaneous tables

机译:与双表比较同时表中的咖啡豆中的缺陷的分析

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BRIGHENTI, Carla Regina Guimar?es ?and? CIRILLO, Marcelo Angelo. Analysis of defects in coffee beans compared to biplots for simultaneous tables. Rev. Ciênc. Agron. [online]. 2018, vol.49, n.1, pp.62-69. ISSN 0045-6888.? http://dx.doi.org/10.5935/1806-6690.20180007. The demand for high quality coffee has become a consolidated criterion to achieve the best prices. Currently, cooperatives evaluate the coffee beans mainly through the particle size and the number of defects in the sample. This evaluation type generates counting data that originates contingency tables from different periods or groups involving the same variables in the row and column and there may be interest in knowing if two tables are related and how much are related. These are the so-called combined tables. Statistical analysis techniques normally employed do not include categorical data in the combined tables. The aim of this study was to evaluate the incidence of different types of defects in samples of large flat coffee beans in two different harvests through the construction of biplots. The decomposition theory in single simultaneous values of double entry contingency tables was used. The results of defect counting in beans of 24 coffee samples from southern Minas Gerais, Brazil, were evaluated in the 2014 and 2015 harvests. Moreover, the association among defect types, considered within different total defect proportions in the sample, was verified based on the percentage in 17/18 sieves. It was also evaluated the relative sums of squares from the similarity and dissimilarity among the harvests. It is concluded that the simultaneous analysis technique allows better visualizing the common behavior and alterations among different harvests, distinguishing the defect types associated with each harvest and among different proportions of large flat beans.
机译:BRIGHENTI,卡拉·里贾纳·吉马?还有? CIRILLO,Marcelo Angelo。与双表比较,分析同期桌中咖啡豆的缺陷。牧师阿格隆[线上]。 2018,Vol.49,n.1,第62-69页。 ISSN 0045-6888。? http://dx.doi.org/10.5935/1806-6690.20180007。对高质量咖啡的需求已成为达到最佳价格的综合标准。目前,合作社主要通过颗粒大小和样品中的缺陷数量来评估咖啡豆。这种评估类型会生成计数数据,该计数数据从行和列中涉及相同变量的不同时期或组中生成意外表,并且可能想知道两个表是否相关以及有多少表相关。这些就是所谓的组合表。通常使用的统计分析技术在组合表中不包括分类数据。这项研究的目的是通过构造双曲线图来评估两次不同收获期的大扁平咖啡豆样品中不同类型缺陷的发生率。使用了两次进入列联表的单个同时值的分解理论。在2014年和2015年的收成中,对来自巴西米纳斯吉拉斯州南部的24个咖啡样品的豆中的缺陷计数结果进行了评估。此外,基于17/18筛分中的百分比,验证了在样品中不同总缺陷比例内考虑的缺陷类型之间的关联。还根据收获之间的相似性和不相似性评估了平方的相对和。结论是,同步分析技术可以更好地可视化不同收获之间的常见行为和变更,区分与每个收获相关的缺陷类型以及不同比例的大扁豆。

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