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首页> 外文期刊>Revista de microbiologia >Characterization of a chitinase with antifungal activity from a native Serratia marcescens B4A
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Characterization of a chitinase with antifungal activity from a native Serratia marcescens B4A

机译:从天然粘质沙雷氏菌B4A鉴定具有抗真菌活性的几丁质酶

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摘要

Chitinases have the ability of chitin digestion that constitutes a main compound of the cell wall in many of the phytopathogens such as fungi. In the following investigation, a novel chitinase with antifungal activity was characterized from a native Serratia marcescens B4A. Partially purified enzyme had an apparent molecular mass of 54 kDa. It indicated an optimum activity in pH 5 at 45?oC. Enzyme was stable in 55?oC for 20 min and at a pH range of 3-9 for 90 min at 25?oC. When the temperature was raised to 60?oC, it might affect the structure of enzymes lead to reduction of chitinase activity. Moreover, the Km and Vmax values for chitin were 8.3 mg/ml and 2.4 mmol/min, respectively. Additionally, the effect of some cations and chemical compounds were found to stimulate the chitinase activity. In addition, Iodoacetamide and Idoacetic acid did not inhibit enzyme activity, indicating that cysteine residues are not part of the catalytic site of chitinase. Finally, chitinase activity was further monitored by scanning electronic microscopy data in which progressive changes in chitin porosity appeared upon treatment with chitinase. This enzyme exhibited antifungal activity against Rhizoctonia solani, Bipolaris sp, Alternaria raphani, Alternaria brassicicola, revealing a potential application for the industry with potentially exploitable significance. Fungal chitin shows some special features, in particular with respect to chemical structure. Difference in chitinolytic ability must result from the subsite structure in the enzyme binding cleft. This implies that why the enzyme didn't have significant antifungal activity against other Fungi.
机译:几丁质酶具有几丁质酶消化的能力,几丁质酶构成了许多植物病原体(例如真菌)中细胞壁的主要化合物。在下面的研究中,从天然粘质沙雷氏菌B4A鉴定了一种具有抗真菌活性的新型几丁质酶。部分纯化的酶的表观分子量为54 kDa。这表明在45℃下pH 5下具有最佳活性。酶在55°C稳定20分钟,在3-9的pH范围在25°C稳定90分钟。当温度升至60℃时,可能会影响酶的结构,导致几丁质酶活性降低。此外,几丁质的Km和Vmax值分别为8.3 mg / ml和2.4 mmol / min。另外,发现某些阳离子和化合物的作用刺激了几丁质酶活性。另外,碘乙酰胺和碘乙酸不抑制酶活性,表明半胱氨酸残基不是几丁质酶催化位点的一部分。最后,通过扫描电子显微镜数据进一步监测几丁质酶活性,其中在用几丁质酶处理后几丁质孔隙率出现了逐渐变化。该酶显示出对茄状根瘤菌,Bipolaris sp,Raterniaria raphani,Alternaria braciicicola的抗真菌活性,从而揭示了该行业的潜在应用,具有潜在的开发意义。真菌几丁质显示出一些特殊的特征,特别是在化学结构方面。几丁质分解能力的差异必须归因于酶结合裂隙中的亚位结构。这暗示了为什么该酶对其他真菌没有显着的抗真菌活性。

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