Yield of bell pepper cultivated in greenhouse under different doses of nitrogen through fertirrigation

摘要

Aiming to evaluate the effect of doses of nitrogen applied via fertirrigation on the yield of bell pepper cultivated in greenhouse, this work was conducted at the Center of Agrarian Sciences - UFPB. The experiment consisted of five treatments (0, 100, 200, 300 and 400 kg ha-1 of N) and 4 repetitions. Total, commercial and non-commercial fruit yields were evaluated, and the relationship between the leaf area and the leaf area index with the yields were determined. The doses of nitrogen influenced linearly and positively the total (commercial plus non-commercial fruits) and for the commercial yield of fruits, and for non-commercial fruits of the bell pepper a quadratic function was observed. The thermal accumulation of the bell pepper to reach the phase of larger yield was of 1.668 ?oC, and to complete its whole phenologic cycle, 2.155 GDA were necessary. The leaf area and the leaf area index affected the total yield of fruits of bell pepper, in a linear and positive way. The leaf area index showed itself to be satisfactory for the conditions of this experiment, demonstrating that the density of the plants used was adequate.