首页> 外文期刊>Revista de microbiologia >Comparative study of two purified inulinases from thermophile Thielavia Terrestris NRRL 8126 and mesophile Aspergillus Foetidus NRRL 337 grown on Cichorium Intybus l
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Comparative study of two purified inulinases from thermophile Thielavia Terrestris NRRL 8126 and mesophile Aspergillus Foetidus NRRL 337 grown on Cichorium Intybus l

机译:生长在菊苣属植物上的嗜热嗜热丝霉Thelavia Terrestris NRRL 8126和嗜温曲霉Aspergillus Foetidus NRRL 337两种纯化的菊粉酶的比较

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Thirty fungal species grown on Cichorium intybus L. root extract as a sole carbon source, were screened for the production of exo-inulinase activities. The thermophile Thielavia terrestris NRRL 8126 and mesophile Aspergillus foetidus NRRL 337 gave the highest production levels of inulinases I & II at 50 and 24 ?oC respectively. Yeast extract and peptone were the best nitrogen sources for highest production of inulinases I & II at five and seven days of incubation respectively. The two inulinases I & II were purified to homogeneity by gel-filtration and ion-exchange chromatography with 66.0 and 42.0 fold of purification respectively. The optimum temperatures of purified inulinases I & II were 75 and 50 ?oC respectively. Inulinase I was more thermostable than the other one. The optimum pH for activity was found to be 4.5 and 5.5 for inulinases I & II respectively. A comparatively lower Michaelis-Menten constant (2.15 mg/ml) and higher maximum initial velocity (115 ?μmol/min/mg of protein) for inulinase I on inulin demonstrated the exoinulinase's greater affinity for inulin substrate. These findings are significant for its potential industrial application. The molecular mass of the inulinases I & II were estimated to be 72 & 78 kDa respectively by sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
机译:筛选了生长在菊苣(Cichorium intybus L.)根提取物中作为唯一碳源的30种真菌物种,以产生外切菊粉酶活性。嗜热嗜热丝霉(Thielavia terrestris)NRRL 8126和嗜温曲霉Aspergillus foetidus NRRL 337在50和24 oC时产生的菊粉酶I和II的产量最高。在孵育的第5天和第7天,酵母提取物和蛋白p是菊糖酶I和II产量最高的最佳氮源。通过凝胶过滤和离子交换色谱将两种菊粉酶I和II纯化至均一,纯化分别为66.0和42.0倍。纯化的菊粉酶I和II的最佳温度分别为75和50°C。菊粉酶I比另一种更稳定。发现菊粉酶I和II的最佳活性pH分别为4.5和5.5。菊粉中菊粉酶I的米氏(Michaelis-Menten)常数较低(2.15 mg / ml)和最大初始速度(115μμmol/ min / mg蛋白质)较高,表明外菊粉酶对菊粉底物的亲和力更高。这些发现对于其潜在的工业应用意义重大。通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳估计菊糖酶I和II的分子量分别为72和78kDa。

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