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首页> 外文期刊>Revista brasileira de botanica >Germina??o de sementes de Dyckia tuberosa (Vell.) Beer (Bromeliaceae) sob diferentes temperaturas em luz e escuro
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Germina??o de sementes de Dyckia tuberosa (Vell.) Beer (Bromeliaceae) sob diferentes temperaturas em luz e escuro

机译:暗色和暗色下不同温度下Dyckia tuberosa(Vell。)啤酒(Bromeliaceae)种子的萌发

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The effects of temperature and light on the germination of seeds of Dyckia tuberosa (Vell.) Beer, a terrestrial bromeliad from "cerrado", were studied. Seeds collected at Esta??o Ecológica of Itirapina, S?o Paulo State, were incubated at constant temperatures in the range of 10 to 45 oC, under continuous white light and darkness. The range of temperature with highest germinability under light was from 15 to 40 oC and from 20 to 40 oC in darkness, with no germination at 10 and 45 oC for light and darkness. For both, light and darkness, the optimum temperature was in the range of 30 to 35 oC. The high germinability at high temperatures shows that D. tuberosa is able to germinate in open areas and the light insensitivity of the seeds indicates that they can also germinate in conditions of completely darkness. Apparently, the germination process is not a limiting factor for this species.
机译:研究了温度和光照对来自“ cerrado”的陆生凤梨科植物Dyckia tuberosa(Vell。)啤酒种子发芽的影响。在圣保罗州伊蒂拉皮纳的伊斯塔拉皮纳市的Esta ?? oEcológica收集的种子在连续白光和黑暗下于10至45 oC的恒定温度下孵育。在光照下具有最高发芽性的温度范围是15至40 oC,在黑暗中为20至40 oC,在黑暗和黑暗中分别在10和45 oC时不会发芽。对于明与暗,最佳温度都在30到35 oC的范围内。高温下的高发芽性表明,D。tuberosa能够在空旷地区发芽,种子对光的不敏感性表明它们也可以在完全黑暗的条件下发芽。显然,发芽过程不是该物种的限制因素。

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