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Semanggi Seller With Carrying Basket (A study of Economical Existence And Institutional of Semanggi Seller with carrying basket in Surabaya City)

机译:Semanggi带提篮的卖方(泗水市Semanggi带提篮的卖方的经济存在和制度研究)

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This study raised about the reality semanggi sellers with carrying basket in Surabaya City that is still exist in the springing up of global culinary appetitel. Reality existence of semanggi seller with carrying baskets was supported by the institutional embedednes both from the internal of semanggi seller with carrying basket itself and external environment and their customers. This research use an approach of qualitative research. Method used is phenomenology method. The subject are semanggi sellers with carrying basket and their customers. Finding of this research are: There is a social construction of semanggi seller with carrying basket that to be a semanggi seller with carrying basket is a choose for women in the village of Kendung to continue their family tradition, and they had to do circular migration because their customers. The implications of this reseach are: first, existence of semanggi seller with carrying baskets was supported by the institutionalization process of itself; the second, institutionalization process than happen in semanggi seller with carrying basket are: genetic culture, and do circular migration to sell semanggi to around Surabaya; third, semanggi seller with carrying basket was defined by its customers as a culinary culture that must be maintained associated with the time orientation of the past, present and future.
机译:这项研究提出了泗水市带有购物篮的实物semanggi卖家的现实,这种现实在全球美食的兴起中仍然存在。带有购物篮的Semanggi销售商的现实存在得到了带有销售篮的Semanggi销售商内部和外部环境及其客户的制度性支持。本研究采用定性研究的方法。使用的方法是现象学方法。主题是带购物篮的semanggi销售商及其顾客。这项研究的发现是:semanggi卖篮的社会建设是肯登村的妇女选择带提篮的semanggi卖主,以继续其家庭传统,她们不得不进行循环移民,因为他们的顾客。这项研究的意义是:首先,拥有提篮的semanggi销售商的存在受到自身制度化过程的支持;第二,与携带购物篮的三毛木卖方相比,制度化过程是:遗传文化,并进行循环迁移以将三毛木出售给泗水附近。第三,带有提篮的semanggi销售商被其客户定义为一种烹饪文化,必须与过去,现在和未来的时间取向相关联地保持这种烹饪文化。

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