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Effects of different levels of symbiotic, TechnoMos on broilers performance

机译:不同水平的共生菌TechnoMos对肉鸡生产性能的影响

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This experiment was designed to evaluate the effects of different levels (0.1, 1.5, 0.2 and 0.25%) of probiotics (TechnoMos) in broilers (Ross 308). A total of 200 day old broiler chicks were divided into five treatments groups in a completely randomized design. One group served as a control while other groups were fed different levels of prebiotics. The results showed that total feed intake (TFI), total consumed energy (TCE) and total consumed protein (TCP) were significantly high in 0.1% prebiotics treated groups. Significant increase weight gain (WG) was found during 5th week in 0.25% probiotics fed group. Similarly, feed intake (FI), mean consumed energy (MCE) and consumed protein (CP) were significantly high in all treated groups particularly in 0.1% probiotics supplemented group during 1st to 4th week and also in starter and grower phases. The results indicated that 0.1% of TechnoMos had the most favourable effect on chicks’ performance.?
机译:本实验旨在评估不同水平(0.1%,1.5%,0.2%和0.25%)的益生菌(TechnoMos)对肉鸡(Ross 308)的影响。以完全随机的设计将总共200日龄的肉仔鸡分为五个处理组。一组作为对照,而其他组则饲喂不同水平的益生元。结果显示,在0.1%的益生元治疗组中,总饲料摄入量(TFI),总消耗能量(TCE)和总消耗蛋白质(TCP)显着较高。在0.25%益生菌喂养组中,第5周发现体重显着增加(WG)。同样,所有治疗组的摄食量(FI),平均消耗的能量(MCE)和消耗的蛋白质(CP)均显着较高,尤其是在第1至第4周以及开始和生长阶段的0.1%益生菌补充组。结果表明,0.1%的TechnoMos对雏鸡的生长表现最有利。

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