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首页> 外文期刊>Resources >Fermentable Sugar Production from the Peels of Two Durian ( Durio zibethinus Murr.) Cultivars by Phosphoric Acid Pretreatment
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Fermentable Sugar Production from the Peels of Two Durian ( Durio zibethinus Murr.) Cultivars by Phosphoric Acid Pretreatment

机译:磷酸预处理从两个榴莲品种果皮中可发酵制糖

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摘要

The potential of durian ( Durio zibethinus Murr.) peel as feedstock for the production of fermentable sugars was evaluated. Durian peel biomass from two cultivars, monthong ( Durio zibethinus Murr. cv. Monthong) and chanee ( Durio zibethinus Murr. cv. Chanee), were pretreated with different concentrations (70%, 75%, 80%, and 85%) of phosphoric acid (H 3 PO 4 ) at a moderate temperature of 60 °C for 60 min. The H 3 PO 4 -pretreated durian peel biomass was then subjected to enzymatic hydrolysis. Significantly higher glucan (44.74 ± 0.21%) content was observed in the monthong peel compared to the chanee peel (42.06 ± 0.28%). Phosphoric acid pretreatment caused the significant solubilization of the xylan and acid soluble lignin (ASL) contents. This enhanced the enzymatic hydrolysis process causing a significant increase in the hydrolysis efficiency and glucose concentration. The highest hydrolysis efficiency and glucose concentration were obtained after 72 h from the 75% H 3 PO 4 -pretreated peel biomass for both the monthong (90.33 ± 0.42% and 9.55 ± 0.11 g/L, respectively) and chanee (90.06 ± 0.40% and 8.56 ± 0.13 g/L, respectively) peels. Biomass to glucose recovery for monthong and chanee were improved by approximately 7- and 6-fold, respectively. The scanning electron microscopy (SEM) and X-ray diffraction (XRD) analysis showed destruction of the peel biomass structure and changes in the cellulose crystallinity index ( CrIs ).
机译:评价了榴莲(Durio zibethinus Murr。)果皮作为生产可发酵糖的原料的潜力。用两种浓度(70%,75%,80%和85%)的磷预处理了来自两个品种Monong(Durio zibethinus Murr。cv。Montee)和chanee(Durio zibethinus Murr。cv。Chanee)的榴莲果皮生物量。酸(H 3 PO 4)在60°C的温度下保持60分钟。然后将H 3 PO 4预处理的榴莲果皮生物质进行酶水解。与羊膝皮(42.06±0.28%)相比,月蓉皮中观察到的葡聚糖含量更高(44.74±0.21%)。磷酸预处理导致木聚糖和酸溶性木质素(ASL)含量显着增溶。这增强了酶促水解过程,导致水解效率和葡萄糖浓度显着增加。 72小时后,由75%H 3 PO 4预处理的皮生物量分别获得了每月(90.33±0.42%和9.55±0.11 g / L)和chanee(90.06±0.40%)的最高水解效率和葡萄糖浓度和分别为8.56±0.13 g / L)的果皮。 Moonong和Chanee的葡萄糖回收生物量分别提高了约7倍和6倍。扫描电子显微镜(SEM)和X射线衍射(XRD)分析表明,果皮生物量结构遭到破坏,纤维素结晶度指数(CrIs)发生变化。

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