Statistical Design for Optimization of Process Parameters for Biodecolorization of Reactive Orange 4 Azo Dye by Bacillus cereus Isolate

摘要

In the present study, different approaches are being compared for the decolorization of reactive orange 4 monoazo dye by Bacillus cereus isolate under varied cultural and nutritional conditions. By employing conventional one-factor-at-a-time approach, the