Microbiological Properties and Sensory Characteristics of White Cheese (Gibna bayda) Collected in Zalingei Area, West Darfur State

Gibna bayda

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Microbiological Properties and Sensory Characteristics of White Cheese (Gibna bayda) Collected in Zalingei Area, West Darfur State

机译：西达尔富尔州扎林盖地区采集的白干酪（Gibna bayda）的微生物学特性和感官特性

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《Research Journal of Animal and Veterinary Sciences》 |2007年第2007期|共页
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Gibna bayda;
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中图分类动物医学（兽医学）;
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1. Production of White Cheese (Gibna bayda) in Zalingei Area West Darfur (Sudan) [J] . Osman A.O. El Owni, Omer I A. Hamed Australian Journal of Basic and Applied Sciences . 2007,第1期

机译：在扎达尔盖地区西部达尔富尔（苏丹）生产白奶酪（Gibna bayda）
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3. Effect of Type of Storage Container on Weight Loss, Chemical Composition, Microbiological Properties and Sensory Characteristics of Sudanese White Cheese (Gibna Bayda) [J] . Osman A.O. El Owni, Omer I.A. Hamid Australian Journal of Basic and Applied Sciences . 2009,第2015期

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6. The Effects of Adding Different Stabilizers in Brine on the Physicochemical Sensory Microbiological and Textural Properties of White Cheese [O] . Hasan Cankurt 2019

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7. Effect of preservation method on the microbiological characteristics of white cheese (Gibna bayda) during the storage period [O] . 2020

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Microbiological Properties and Sensory Characteristics of White Cheese (Gibna bayda) Collected in Zalingei Area, West Darfur State

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