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Effects of flushing with two energy levels on goat reproductive performance

机译:两种能量水平的冲洗对山羊生殖性能的影响

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nbsp;Theobjectiveofthisstudywastoevaluatetheeffectsofsupplementationwithtwoconcentratelevels(CL)onbodyconditionscore(BCS),andbodyweight(BW)ofbreedinggoats,numberofkidsborn,birthandweaningweight,andrateofweightgainoftheoffspring.TreatmentswereahighCL(600g/dofgrainmix;1.8McalME)andalowCL(300g/d;0.9McalME)inacompletelyrandomizeddesign.Sixnannies(BW=38.5kg,BCS=2.8)wererandomlyassignedtoeachtreatment.Thegoatsgrazednativegrasspastures.Flushingstarted21-dpriortointroductionofthebuckandcontinuedfor42-d.Thereafter,allnannieswerefedalowCLuntilparturition.Nannieswereweighedatthestartofflushing,andat9and96daysafterintroductionofthebuck.BCSwasestimatedmonthly.Thekidswereweighedatbirthandweeklyuntilweaning(45days).nbsp;TherewerenoeffectsofCL(P0.05)onBW,BCS,andkidnumbers,but,kidbirthweightwaslowerwiththehighcomparedtothelowCL(2.5vs.3.3kg).ThiswasaresultofmoretwinningwiththehighCL.Therewasalsonoeffect(p0.05)ofCLonweaningweight(8.2vs.7.8kg)andweeklyrateofweightgain(860vs.727g)withthehighandlowCL,respectively.nbsp;Inconclusion,CLgreaterthan300g/dpriortoandduringthematingseasondidnotimprovereproductiveperformanceinmeatgoats.However,similarstudiesconductedinnannieswithlowerinitialBCSthanthoseofthepresentexperimentorwithmoreanimalspertreatmentmightshowabenefitofthehighersupplementationlevel.
机译:研究的目的是评估补充浓度对身体状况分数(BCS)和两个体重(BW)的繁殖山羊的体重水平(BCS),两个断奶体重,断奶体重和体重增重率(米)/牛犊的标准体重(M),以3(M / 0.9)为标准(M)/M=0.9(M)/M=0.9(M)/ CL(600)/ CL = 600。 BCS = 2.8)wererandomlyassignedtoeachtreatment.Thegoatsgrazednativegrasspastures.Flushingstarted21-dpriortointroductionofthebuckandcontinuedfor42-d.Thereafter,allnannieswerefedalowCLuntilparturition.Nannieswereweighedatthestartofflushing,andat9and96daysafterintroductionofthebuck.BCSwasestimatedmonthly.Thekidswereweighedatbirthandweeklyuntilweaning(45天).nbsp; TherewerenoeffectsofCL(PGT; 0.05)onBW,BCS,andkidnumbers,但是,kidbirthweightwaslowerwiththehighcomparedtothelowCL(2.5vs。 3.3kg)。这是高CL带来的更多优势。断奶体重(8.2vs.7.8kg)和每周体重增加率(860vs.727g)也没有影响(p 0.05),得出结论,在此之前和期间,CL值均大于300 g / d,并没有改善山羊肉的生产性能。然而,类似的研究表明,在初始BC值较低的情况下,实施此项研究的动物比在本实验中或在较高的动物处理能力下表现出更高的水平。

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