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首页> 外文期刊>Latin american journal of aquatic research >Differential expression of immune response genes in Pacific oyster, Crassostrea gigas spat, fed with dinoflagellates Gymnodinium catenatum and Prorocentrum lima
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Differential expression of immune response genes in Pacific oyster, Crassostrea gigas spat, fed with dinoflagellates Gymnodinium catenatum and Prorocentrum lima

机译:饲喂鞭毛裸鞭毛虫和利马原螯虾的太平洋牡蛎,Crassostrea gigas卵上的免疫应答基因的差异表达

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ABSTRACT The effects of Gymnodynium catenatum and Prorocentrum lima, dinoflagellate species present in the Gulf of California, on marine bivalves, have demonstrated physiological alterations and changes in gene expression patterns; however, modification effects of the genes involved in immune defense are still poorly understood. This study analyzed the mRNA levels of five genes encoding for the immune defense of oyster Crassostrea gigas spat fed with a control diet (Isochrysis galbana alone) and a combination of the two toxic dinoflagellates. Expression levels of lipopolysaccharide (LPS)-binding protein 1,3-glucan and cavorting genes were higher in oysters exposed to the combined diets in all treatments compared to the non-toxic diet at day three, which was probably related with an activation of the oysters’ immediate immune response during the first 24 h. Protein 44 interferon-induced gene expression level was repressed in treatments with the highest dinoflagellate concentration and overexpressed in the diet with equal dinoflagellate concentration. Interaction protein-Toll and immunoglobulin gene transcript levels reached the highest values at day seven in oysters exposed to all combined diets. Then, the immune defense appeared to be activated in oyster spat as a response of toxins and/or extra-cellular compounds produced by the dinoflagellates.
机译:摘要裸露的裸子草(Gymnodynium catenatum)和利马原螯虾(Prorocentrum lima)是加利福尼亚湾中存在的鞭毛藻物种,对海洋双壳类动物具有生理变化和基因表达模式的改变。然而,关于免疫防御的基因的修饰作用仍知之甚少。这项研究分析了用控制饮食(仅等鞭金藻)和两种有毒的鞭毛虫的组合编码的牡蛎Crassostrea gigas的免疫防御的五个基因的mRNA水平。与第三天的无毒饮食相比,在所有饮食中暴露于混合饮食的牡蛎中脂多糖(LPS)结合蛋白1,3-葡聚糖和cavoring基因的表达水平更高。最初24小时内牡蛎的即时免疫反应。在最高鞭毛鞭毛藻酸酯浓度的处理中,蛋白44干扰素诱导的基因表达水平被抑制,而在相同鞭毛鞭毛藻酸酯浓度的饮食中,蛋白44干扰素诱导的基因表达水平被过表达。在所有联合饮食中,牡蛎的相互作用蛋白-Toll和免疫球蛋白基因转录水平在第七天达到最高值。然后,由于牡蛎鞭毛藻产生的毒素和/或细胞外化合物的应答,免疫防御似乎在牡蛎中被激活。

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