结直肠癌患者营养知识知晓情况调查及护理管理

摘要

：Objective To investigate the awareness of nutritional support among patients with colorectal cancer, and to summarize related nursing measures. Methods 〓A questionnaire-based survey was conducted to 80 patients with colorectal cancer. Patients were randomly divided into the observation group and the control group, with 40 cases in each group. All patients received routine care during hospitalization, and a process management of nutritional support was carried out in the observation group. Results 〓Findings showed that 60.00%(48/80)of patients with awareness of nutritional support, and the awareness of nutritional support was associated with age, education level, family medical history, past medical history and participation in health education(P0.05). The levels of total protein(TP), albumin(ALB)and hemoglobin(Hb)were higher in the observation than those in the control group after intervention(P0.05). Patients in the observation group achieved lower score of Nutritional Risk Screening 2002(NRS2002)compared with those in the control group(P0.05). Conclusion 〓Findings showed a relative poor awareness of nutritional support among patients with colorectal cancer. It is required to enhance the nutritional support management for patients with colorectal cancer during operation period.