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首页> 外文期刊>Nauka Przyroda Technologie >Polimorfizm genu kazeiny CSN1S1 w pozycji 663 u krajowych owiec i muflona europejskiego (Ovis aries musimon)
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Polimorfizm genu kazeiny CSN1S1 w pozycji 663 u krajowych owiec i muflona europejskiego (Ovis aries musimon)

机译:绵羊和欧洲盘羊(Ovis aries musimon)CSN1S1酪蛋白基因在663位的多态性

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The study was carried out on the material of 1802 sheeps (1175♀ and 627♂) coming from European mouflon (Ovis aries musimon), its hybrids with Polish heat sheep, four sheep breeds that are characterised by a mixed wool, as well as Polish merino. All animals were subjected to the identification of the alpha-S1 casein gene – CSN1S1. On the basis of the research two alleles (C and T) were identified and three genotypes (CC, CT and TT). A balanced frequency of alleles C and T in European mouflon were identified, which translated into a balanced distribution of genotypes, in contrast to the other groups, in which the T allele and the TT genotype decidedly had most of the frequency compared to C allele and CC and TC genotypes. It was shown that in the European mouflon CC genotype appeared in the highest proportion in comparison to the other groups, of which only Polish heat sheep and Polish mountain sheep – white were characterised by the participation of trace conditioning. It was concluded that the studies proved that the process of domestication may have a significant impact on the quantity and distribution of alleles and genotypes in the alpha-S1 casein gene. This result indicates the need for further research in this area in “cultural” sheep (e.g. compared to the Polish merino), characterised by a more specialised usability (e.g. meat or wool-meat).
机译:这项研究是对来自欧洲欧洲盘羊(Ovis aries musimon)的1802只羊(1175♀和627♂)的材料,与波兰耐热羊的杂交种,以混合羊毛为特征的四种羊以及波兰羊进行的。美利奴。所有动物均经过α-S1酪蛋白基因– CSN1S1的鉴定。在这项研究的基础上,确定了两个等位基因(C和T)和三个基因型(CC,CT和TT)。与其他组相反,欧洲mouflon中等位基因C和T的频率均衡,这转化为基因型的平衡分布,而其他群体中,T等位基因和TT基因型绝对比C等位基因和T等位基因频率高。 CC和TC基因型。结果表明,在欧洲mouflon CC基因型中,与其他群体相比,其比例最高,其中只有波兰热羊和波兰高山羊-白色的特征在于微量条件的参与。结论是,研究证明驯化过程可能对α-S1酪蛋白基因中等位基因和基因型的数量和分布产生重大影响。该结果表明,需要对“文化”绵羊(例如与波兰美利奴绵羊相比)进行这一领域的进一步研究,其特点是具有更专业的可用性(例如,肉或羊毛肉)。

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