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Improved exercise capacity in the heat followed by coconut water consumption

机译:改善热量运动能力,随后消耗椰子水

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The aim of the present study was to assess the effects of prior ingestion of coconut water on fluid retention and exercise capacity in the heat as well as signs of gastrointestinal distress. Eight physically active men were recruited (age 23 ± 3 years, height 176 ± 6 cm, body mass 78 ± 7 kg) and performed three exercise capacity trials on a cycle ergometer in the heat (34 ± 1°C) after the ingestion of one of the following drinks: a) plain water (PW), b) flavored drink (FD), and c) coconut water (CW). Ingestion of CWresulted in a longer time to exhaustion (p=0.029). Likewise, participants achieved a higher heart rate in the CW session when compared to the other trials (PW 183 ± 5 bpm, FD 184 ± 8 bpm, and CW 189 ± 8 bpm, p0.05) and a reduced urine output after the coconut water ingestion (PW 214 ± 85 ml, FD 267 ± 90 ml, and CW 161 ± 73 ml, p0.05) indicating a higher fluid retention of coconut water in comparison to plain water and the flavored drink. These results demonstrate that previous ingestion of coconut water improves exercise capacity in the heat and provide a reduced urine output in comparison to plain water and flavored drink. Also there is no evidence for GI distress.
机译:本研究的目的是评估事先摄入椰子水对热中体液retention留和运动能力以及胃肠道不适症状的影响。招募了八名身体活跃的男性(年龄23±3岁,身高176±6 cm,体重78±7 kg),并在摄入热量后在热量(34±1°C)的自行车测功机上进行了三项运动能力试验以下饮料之一:a)白水(PW),b)调味饮料(FD)和c)椰子水(CW)。摄入CW导致更长的疲劳时间(p = 0.029)。同样,与其他试验相比,参与者在CW会话中获得了更高的心率(PW 183±5 bpm,FD 184±8 bpm和CW 189±8 bpm,p <0.05),并且椰子后尿量减少摄入水(PW 214±85 ml,FD 267±90 ml,CW 161±73 ml,p <0.05)表明,与纯水和调味饮料相比,椰子汁的保水性更高。这些结果表明,与普通水和调味饮料相比,先前摄入椰子水可提高热量的运动能力,并减少尿量。也没有证据表明胃肠道不适。

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