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首页> 外文期刊>Molecular Plant-Microbe Interactions >Synergistic Action of a Metalloprotease and a Serine Protease from Fusarium oxysporum f. sp. lycopersici Cleaves Chitin-Binding Tomato Chitinases, Reduces Their Antifungal Activity, and Enhances Fungal Virulence
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Synergistic Action of a Metalloprotease and a Serine Protease from Fusarium oxysporum f. sp. lycopersici Cleaves Chitin-Binding Tomato Chitinases, Reduces Their Antifungal Activity, and Enhances Fungal Virulence

机译:尖孢镰刀菌中金属蛋白酶和丝氨酸蛋白酶的协同作用。 sp。 lycopersici使与几丁质结合的番茄几丁质酶分解,降低其抗真菌活性,并增强真菌毒力

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摘要

As part of their defense strategy against fungal pathogens, plants secrete chitinases that degrade chitin, the major structural component of fungal cell walls. Some fungi are not sensitive to plant chitinases because they secrete chitin-binding effector proteins that protect their cell wall against these enzymes. However, it is not known how fungal pathogens that lack chitin-binding effectors overcome this plant defense barrier. Here, we investigated the ability of fungal tomato pathogens to cleave chitin-binding domain (CBD)-containing chitinases and its effect on fungal virulence. Four tomato CBD chitinases were produced in Pichia pastoris and were incubated with secreted proteins isolated from seven fungal tomato pathogens. Of these, Fusarium oxysporum f. sp. lycopersici, Verticillium dahliae, and Botrytis cinerea were able to cleave the extracellular tomato chitinases SlChi1 and SlChi13. Cleavage by F. oxysporum removed the CBD from the N-terminus, shown by mass spectrometry, and significantly reduced the chitinase and antifungal activity of both chitinases. Both secreted metalloprotease FoMep1 and serine protease FoSep1 were responsible for this cleavage. Double deletion mutants of FoMep1 and FoSep1 of F. oxysporum lacked chitinase cleavage activity on SlChi1 and SlChi13 and showed reduced virulence on tomato. These results demonstrate the importance of plant chitinase cleavage in fungal virulence.
机译:作为抵抗真菌病原体防御策略的一部分,植物分泌会降解几丁质的几丁质酶,几丁质是真菌细胞壁的主要结构成分。一些真菌对植物几丁质酶不敏感,因为它们会分泌几丁质结合效应蛋白,从而保护其细胞壁免受这些酶的侵害。但是,尚不知道缺乏几丁质结合效应子的真菌病原体如何克服这种植物防御屏障。在这里,我们调查了真菌番茄病原体切割包含几丁质结合域(CBD)的几丁质酶的能力及其对真菌毒力的影响。在巴斯德毕赤酵母中产生了四种番茄CBD几丁质酶,并与从七种真菌番茄病原体分离的分泌蛋白一起孵育。其中,尖孢镰刀菌f。 sp。 lycopersici,黄萎病菌和灰葡萄孢能够切割细胞外番茄几丁质酶SlChi1和SlChi13。如通过质谱法所示,通过氧化镰刀菌(F.oxysporum)切割从N末端去除了CBD,并且显着降低了两种壳多糖酶的几丁质酶和抗真菌活性。分泌的金属蛋白酶FoMep1和丝氨酸蛋白酶FoSep1均负责这种切割。尖孢镰刀菌FoMep1和FoSep1的双缺失突变体缺乏对SlChi1和SlChi13的几丁质酶裂解活性,并表现出对番茄的降低的毒力。这些结果证明了植物几丁质酶切割在真菌毒性中的重要性。

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