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Thermal Mechanical Processing Effects on Microstructure Evolution and Mechanical Properties of the Sintered Ti-22Al-25Nb Alloy

机译:热处理工艺对Ti-22Al-25Nb烧结合金组织演变及力学性能的影响

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This work illustrates the effect of thermal mechanical processing parameters on the microstructure and mechanical properties of the Ti-22Al-25Nb alloy prepared by reactive sintering with element powders, consisting of O, B2 and Ti 3 Al phases. Tensile and plane strain fracture toughness tests were carried out at room temperature to understand the mechanical behavior of the alloys and its correlation with the microstructural features characterized by scanning and transmission electron microscopy. The results show that the increased tensile strength (from 340 to 500 MPa) and elongation (from 3.6% to 4.2%) is due to the presence of lamellar O/B2 colony and needle-like O phase in B2 matrix in the as-processed Ti-22Al-25Nb alloys, as compared to the coarse lath O adjacent to B2 in the sintered alloys. Changes in morphologies of O phase improve the fracture toughness ( K IC ) of the sintered alloys from 7 to 15 MPa·m ?1/2 . Additionally, the fracture mechanism shifts from cleavage fracture in the as-sintered alloys to quasi-cleavage fracture in the as-processed alloys.
机译:这项工作说明了热机械加工参数对通过元素烧结由O,B2和Ti 3 Al相组成的元素粉末反应烧结制备的Ti-22Al-25Nb合金的组织和力学性能的影响。在室温下进行了拉伸和平面应变断裂韧性测试,以了解合金的机械性能及其与扫描和透射电子显微镜表征的微观结构特征的相关性。结果表明,拉伸强度(从340到500 MPa)和伸长率(从3.6%到4.2%)的增加是由于加工后的B2基质中存在层状O / B2菌落和针状O相与烧结合金中与B2相邻的粗板条O相比,Ti-22Al-25Nb合金更是如此。 O相的形态变化使烧结合金的断裂韧性(K IC)从7提高到15MPa·m≤1/ 2。另外,断裂机理从烧结合金中的解理断裂转变为加工后合金中的准解理断裂。

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