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Effect of citric acid and the hemihydrate amount on the properties of a calcium sulphoaluminate cement

机译:柠檬酸和半水合物含量对硫铝酸钙水泥性能的影响

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The influence of citric acid on the hydration and strength development of a calcium sulphoaluminate cement was investigated. Cement pastes were prepared by mixing calcium sulphoaluminate (C 4 A 3 ?) with 15, 20 and 25wt% of hemihydrate (C?H 0.5 ). Citric acid was added as a retarder at 0 and 0.5wt%. The samples were cured at 20 °C for periods of time from 1 to 28 days to evaluate their compressive strength and to characterize the hydration products by scanning electron microscopy and X-ray diffraction. Calorimetric curves showed that the retarding agent considerably decreases the heat release rate and the quantity of total heat released. The main product after the curing was ettringite (C 6 A? 3 H 32 ). The morphology of this phase consisted of long and thin needles growing radially on the cement grains. Samples with 15wt% of hemihydrate and 0.5wt% of citric acid developed the highest compressive strength (70 MPa) at 28 days of curing.
机译:研究了柠檬酸对硫铝酸钙水泥水化和强度发展的影响。通过将硫铝酸钙(C 4 A 3)与15、20和25wt%的半水合物(C 3 H 0.5)混合来制备水泥浆。以0和0.5wt%的量添加柠檬酸作为阻滞剂。将样品在20°C下固化1至28天,以评估其抗压强度并通过扫描电子显微镜和X射线衍射表征水合产物。量热曲线表明,该阻滞剂显着降低了放热速率和释放的总热量。固化后的主要产物是钙矾石(C 6 A→3 H 32)。该相的形态包括在水泥颗粒上径向生长的长而细的针。含有15wt%的半水合物和0.5wt%的柠檬酸的样品在固化28天时具有最高的抗压强度(70 MPa)。

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