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Pre-operative total parenteral nutrition improves post-operative outcomes in a subset of Crohn’s disease patients undergoing major abdominal surgery

机译:一部分大腹部手术的克罗恩病患者术前全胃肠外营养可改善术后结果

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BackgroundDespite major advances in the medical management of Crohn’s disease (CD), a significant proportion of patients will require surgery within 5?years of diagnosis. Malnutrition is an independent risk factor for adverse post-operative outcomes following gastrointestinal surgery. Data on the value of pre-operative total parenteral nutrition (TPN) in CD patients are mixed and there is a paucity of data in the biologic era. We aimed to define the role of pre-operative TPN in this population.MethodsThis was a retrospective cohort study conducted at a tertiary referral center. CD patients who underwent major abdominal surgery were identified. Patients receiving pre-operative TPN were compared to controls. We compared the incidence of 30-day infectious and non-infectious post-operative complications between the two groups.ResultsA total of 144 CD patients who underwent major abdominal surgery between March 2007 and March 2017 were included. Fifty-five patients who received pre-operative TPN were compared to 89 controls. Twenty-one (14.6%) patients developed infectious complications (18.2% in TPN group vs 12.3% in non-TPN group, P?=?0.34) and 23 (15.9%) developed non-infectious complications (14.5% in TPN group vs 16.9% in non-TPN group, P?=?0.71). In a multivariate analysis, controlling for differences in baseline disease severity and malnutrition between groups, patients receiving pre-operative TPN for ≥60?days had significantly lower odds of developing non-infectious complications (odds ratio 0.07, 95% confidence interval: 0.01–0.80, P?=?0.03). Weight loss of 10% in the past 6?months was a significant predictor of post-operative complications. ConclusionsIn a subset of malnourished CD patients, TPN is safe and allows comparable operative outcomes to controls. Pre-operative TPN for ≥60?days reduced post-operative non-infectious complications without associated increase in infectious complications.
机译:背景尽管克罗恩病(CD)的医学管理取得了重大进展,但仍有很大一部分患者在诊断后5年内需要进行手术。营养不良是胃肠道手术后不良后果的独立危险因素。 CD患者术前全胃肠外营养(TPN)的价值数据参差不齐,生物学时代的数据很少。我们的目的是确定术前TPN在这一人群中的作用。方法这是在三级转诊中心进行的一项回顾性队列研究。确定接受腹部大手术的CD患者。将接受术前TPN的患者与对照组进行比较。我们比较了两组患者30天感染性和非感染性术后并发症的发生率。结果纳入2007年3月至2017年3月之间接受大腹部手术的144例CD患者。将接受术前TPN的55例患者与89例对照进行比较。 21名患者(14.6%)发生了感染性并发症(TPN组为18.2%,非TPN组为12.3%,P <=?0.34),23名(15.9%)发生了非感染性并发症(TPN组为14.5%,vs。在非TPN组中为16.9%,P≥0.71)。在一项多变量分析中,控制两组之间基线疾病严重程度和营养不良的差异,接受术前TPN≥60天的患者发生非感染性并发症的几率显着降低(优势比0.07,95%置信区间:0.01– 0.80,P≥0.03)。在过去的6个月中,体重减轻> 10%是术后并发症的重要预测指标。结论:在一部分营养不良的CD患者中,TPN是安全的,可实现与对照组相当的手术结果。术前TPN≥60天可减少术后非感染性并发症,而不会增加感染性并发症。

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