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首页> 外文期刊>Frontiers in Microbiology >Escherichia coli O157:H7 Converts Plant-Derived Choline to Glycine Betaine for Osmoprotection during Pre- and Post-harvest Colonization of Injured Lettuce Leaves
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Escherichia coli O157:H7 Converts Plant-Derived Choline to Glycine Betaine for Osmoprotection during Pre- and Post-harvest Colonization of Injured Lettuce Leaves

机译:大肠杆菌 O157:H7在受伤的生菜叶片收获前和收获后定殖期间将植物衍生的胆碱转化为甘氨酸甜菜碱以进行渗透保护

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Plant injury is inherent to the production and processing of fruit and vegetables. The opportunistic colonization of damaged plant tissue by human enteric pathogens may contribute to the occurrence of outbreaks of foodborne illness linked to produce. Escherichia coli O157:H7 (EcO157) responds to physicochemical stresses in cut lettuce and lettuce lysates by upregulation of several stress response pathways. We investigated the tolerance of EcO157 to osmotic stress imposed by the leakage of osmolytes from injured lettuce leaf tissue. LC-MS analysis of bacterial osmoprotectants in lettuce leaf lysates and wound washes indicated an abundant natural pool of choline, but sparse quantities of glycine betaine and proline. Glycine betaine was a more effective osmoprotectant than choline in EcO157 under osmotic stress conditions in vitro . An EcO157 mutant with a deletion of the betTIBA genes, which are required for biosynthesis of glycine betaine from imported choline, achieved population sizes twofold lower than those of the parental strain ( P < 0.05) over the first hour of colonization of cut lettuce in modified atmosphere packaging (MAP). The cell concentrations of the betTIBA mutant also were 12-fold lower than those of the parental strain ( P < 0.01) when grown in hypertonic lettuce lysate, indicating that lettuce leaf cellular contents provide choline for osmoprotection of EcO157. To demonstrate the utilization of available choline by EcO157 for osmoadaptation in injured leaf tissue, deuterated (D-9) choline was introduced to wound sites in MAP lettuce; LC-MS analysis revealed the conversion of D9-choline to D-9 glycine betaine in the parental strain, but no significant amounts were observed in the betTIBA mutant. The EcO157 Δ betTIBA -Δ otsBA double mutant, which is additionally deficient in de novo synthesis of the compatible solute trehalose, was significantly less fit than the parental strain after their co-inoculation onto injured lettuce leaves and MAP cut lettuce. However, its competitive fitness followed a different time-dependent trend in MAP lettuce, likely due to differences in O_(2)content, which modulates betTIBA expression. Our study demonstrates that damaged lettuce leaf tissue does not merely supply EcO157 with substrates for proliferation, but also provides the pathogen with choline for its survival to osmotic stress experienced at the site of injury.
机译:植物伤害是水果和蔬菜生产和加工所固有的。人类肠道病原体对受损植物组织的机会性定殖可能会导致与食源性疾病有关的食源性疾病的爆发。大肠杆菌O157:H7(EcO157)通过上调几种应激反应途径来响应切好的生菜和莴苣裂解物中的理化胁迫。我们研究了EcO157对渗透性压力的耐受性,渗透性压力是由受伤的莴苣叶片组织渗透渗漏引起的。莴苣叶裂解物中和伤口清洗液中细菌渗透保护剂的LC-MS分析表明,胆碱具有丰富的天然库,但甘氨酸甜菜碱和脯氨酸的数量稀少。在体外渗透胁迫条件下,甜菜碱在EcO157中比胆碱更有效的渗透保护剂。从进口的胆碱中生物合成甘氨酸甜菜碱所需的具有betTIBA基因缺失的EcO157突变体,在经过改良的生菜定殖的第一个小时内,其种群规模比亲本菌株低两倍(P <0.05)大气包装(MAP)。当在高渗莴苣裂解物中生长时,betTIBA突变体的细胞浓度也比亲本菌株的细胞浓度低12倍(P <0.01),表明莴苣叶的细胞含量为EcO157的渗透保护提供了胆碱。为了证明EcO157可利用胆碱对受伤的叶子组织进行渗透适应,将氘化(D-9)胆碱引入MAP生菜的伤口部位; LC-MS分析显示在亲本菌株中D9-胆碱转化为D-9甘氨酸甜菜碱,但是在betTIBA突变体中未观察到显着量。 EcO157ΔbetTIBA-ΔotsBA双突变体,另外在相容性溶质海藻糖的从头合成方面也存在缺陷,在将它们共同接种到受伤的生菜叶子和MAP切生菜上后,其亲合力明显低于亲本菌株。但是,它的竞争适应性遵循MAP生菜中不同的时间依赖性趋势,这可能是由于O_(2)含量的差异,这调节了betTIBA的表达。我们的研究表明,受损的莴苣叶组织不仅为EcO157提供了增殖的底物,而且还为病原体提供了胆碱,使其能够生存于受伤部位的渗透胁迫下。

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