首页> 外文期刊>Frontiers in Microbiology >Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants
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Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants

机译:从贝类中分离出 Butzleri 的基因组特征:抗生素耐药性和致病性决定因素的新见解

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Arcobacter (A.) butzleri is an emerging pathogenic microorganism, whose taxonomy has been recently suggested to be emended to the Aliarcobacter (Al.) butzleri comb. nov. Despite extensive taxonomic analysis, only few fragmented studies have investigated the occurrence and the prevalence of virulence and antibiotic resistance determinants of this species in strains isolated from shellfish. Herein we report for the first time the whole genome sequencing and genomic characterization of two A. butzleri strains isolated from shellfish, with particular reference to the antibiotic, heavy metals and virulence determinants. This study supported the taxonomic assignment of these strains to the Al. butzleri species, and allowed us to identify antibiotic and metal resistance along with virulence determinants, also additional to those previously reported for the only two A. butzleri strains from different environments genomically characterized. Moreover, both strains showed resistance to β-lactams, vanocomycin, tetracycline and erythromycin and susceptibility to aminoglycosides and ciprofloxacin. Beside enlarging the availability of genomic data to perform comparative studies aimed at correlating phenotypic differences associated with ecological niche and geographic distribution with the genetic diversity of A. butzleri spp., this study reports the endowment of antibiotic and heavy metal resistance and virulence determinants of these shellfish-isolated strains. This leads to hypothesize a relatively high virulence of A. butzleri isolated from shellfish and prompt the need for a wider genomic analysis and for in vitro and in vivo studies of more strains isolated from this and other ecological niches, to unravel the mechanism of pathogenicity of this species, and the potential risk associated to their consumption.
机译:牛油杆菌是一种新兴的病原微生物,最近已建议将其分类法用于牛油菌梳中。十一月尽管进行了广泛的分类学分析,但只有很少的零碎研究调查了从贝类分离出的菌株中该物种的毒力和抗生素抗性决定因素的发生及其普遍性。在此,我们首次报道了从贝类中分离出的两个A. butzleri菌株的全基因组测序和基因组学特征,特别是涉及抗生素,重金属和毒力决定因素。这项研究支持将这些菌株分类为Al。菌株,并且使我们能够鉴定出抗生素和金属抗性以及毒力决定因素,这也是以前报道的来自不同环境的唯一两株A. butzleri菌株的基因组特征。此外,两种菌株均显示出对β-内酰胺类,万古霉素,四环素和红霉素的抗性,对氨基糖苷类和环丙沙星的敏感性。除了扩大基因组数据的可用性以进行旨在将与生态位和地理分布相关的表型差异与布氏假单胞菌的遗传多样性相关联的比较研究外,该研究还报道了这些细菌具有的抗生素和重金属抗性及毒力决定因素贝类分离株。这就导致了从贝类中分离到的A. butzleri毒力相对较高的假说,并提示需要对从该生态位和其他生态位分离出的更多菌株进行更广泛的基因组分析和体外和体内研究,以阐明该病的致病机理。这种物种,以及与其食用相关的潜在风险。

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