Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

Louise Bruun Werner; Anna Flysj?; Tine Tholstrup

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Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

机译：丹麦现实饮食选择中的温室气体排放：乳制品的碳足迹和营养价值

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《Food & Nutrition Research》 |2014年第1期|共11页
作者
Louise Bruun Werner; Anna Flysj?; Tine Tholstrup;
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中图分类食品工业;
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4. A Comprehensive Model for Evaluation of Carbon Footprint and Greenhouse Gages Emission in Household Biogas Plants [C] . Zhou Jie, Wu Shubiao, Zhang Wanqin, 2012 Third International Conference on Digital Manufacturing and Automation . 2012

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6. Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products [O] . Louise Bruun Werner, Anna Flysjö, Tine Tholstrup 2014

机译：丹麦实际饮食选择中的温室气体排放：乳制品的碳足迹和营养价值
7. Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products [O] . Louise Bruun Werner, Anna Flysjö, Tine Tholstrup 2014

机译：丹麦现实饮食选择的温室气体排放：乳制品的碳足迹和营养价值
8. Planning Level Assessment of Greenhouse Gas Emissions for Alternative Transportation Construction Projects: Carbon Footprint Estimator, Phase II. Volume I: GASCAP Model. Final Report [R] . Noland, R B, Hanson, C S 2014

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Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

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