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New insights about cadmium impacts on tomato: Plant acclimation, nutritional changes, fruit quality and yield

机译:关于镉对番茄影响的新见解:植物适应性,营养变化,果实品质和产量

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Tomato is an important crop worldwide. Cadmium (Cd) concentrations in fruits depend on tomato genotype. This work aimed to study the relation among Cd accumulation, tolerance mechanisms, and fruit features in two tomato cultivars with contrasting tolerance to Cd stress. Tolerant (Yoshimatsu) and sensitive (Tropic Two Orders) plants were grown in control and contaminated soils (0.04 and 3.77?mg/kg Cd, respectively) from the seedling stage to fruit production. Both cultivars were able to acclimatize to Cd exposure, probably through mechanisms associated with reductions in the magnesium status. Cadmium concentrations varied according to the following descending order: roots?=?leaf blades??(peduncle?+?sepals)??stem?=?fruits. However, the tolerant cultivar accumulated more Cd than did the sensitive one. Although Cd reached the fruits from the first to the fourth bunches, peduncle and sepals may act as a barrier to Cd entrance in tomato pulp and peel. The Cd‐induced changes in the fruit mineral profile varied according to plant cultivar, organ, tomato tissue, and bunch position. Moreover, plant yield was not affected by the Cd stress, which was able to improve fruit size and weight in the tolerant cultivar. In conclusion, new insights about the Cd‐induced effects on tomato development and fruit attributes were provided by growing plants in soil, which is the media generally used to cultivate this crop, rather than hydroponics. It was shown that tomato cultivars with contrasting tolerance to Cd toxicity can reach sexual maturity and produce fruits with no yield losses, despite impacts on development from long‐term Cd exposure. This study also revealed the role of floral receptacle and its related structures in limiting, even partially, Cd translocation to the fruits. Furthermore, Yoshimatsu's capacity to produce bigger and heavier fruits, in plants under Cd exposure, may probably be associated with enhanced Cd accumulation.
机译:番茄是全世界重要的农作物。水果中的镉(Cd)浓度取决于番茄的基因型。这项工作旨在研究两种对Cd胁迫的耐受性不同的番茄品种中Cd积累,耐受机制和果实特性之间的关系。从苗期到果实生产,在对照土壤和受污染的土壤(分别为0.04和3.77?mg / kg Cd)上种植耐性(吉松)和敏感(热带两级)植物。这两个品种都可能通过降低镁含量的相关机制来适应Cd暴露。镉的浓度按以下降序变化:根=叶叶片(花序梗+皮脂)>茎> =果。但是,耐性品种比敏感品种积累了更多的镉。尽管镉从第一到第四束到达果实,但是花梗和萼片可能会阻碍番茄果肉和果皮中镉的进入。 Cd诱导的水果矿物质特征的变化随植物品种,器官,番茄组织和束位的变化而变化。此外,植物的产量不受镉胁迫的影响,这能够提高耐性品种的果实大小和重量。总之,土壤中生长的植物提供了关于镉对番茄发育和果实特性的影响的新见解,土壤是通常用于种植该作物的介质,而不是水培法。研究表明,尽管长期暴露于Cd对番茄的发育有影响,但对Cd毒性具有相反耐受性的番茄品种可以达到性成熟,并且不会产生产量损失的果实。这项研究还揭示了花卉容器及其相关结构在限制甚至部分限制Cd向果实转运中的作用。此外,吉松在暴露于镉的植物中产生更大,更重的果实的能力可能与增加镉的积累有关。

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