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Foliar application of macro‐ and micronutrients for pest‐mites control in citrus crops

机译:叶面施用微量元素和微量元素用于柑橘类作物的害虫防治

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Panonychus citri McGregor (“Citrus red mite”) and Phyllocoptruta oleivora Ashmead (“Citrus rust mite”) are key pests of citrus crops in the Chancay valley, Peru, causing dramatical losses in yield and fruit quality. These pest‐mites affect food security in the area, where the small farming prevails, as the citrus crop is the main generating income source for most of households. Small farmers fight against these pest‐mites by spraying nutritional elements on leaves, as it is cheaper and less harmful than using a chemical miticide. Thus, the aim of this work was determining the influence of the foliar application of elements currently used by farmers (Calcium, Magnesium, Zinc, Copper, Iron, Manganese, and Boron) and a mix of all of them at two dosage levels on the population dynamic of these two key citrus pests on tangerine cv. Clemenules, along a whole crop season in the Chancay Valley. Panonychus citri was detected on leaves during the whole crop cycle, while Phyllocoptruta oleivora was visible during the third leaf and bloom shooting period. There were not statistical differences between dosages, but statistical differences were observed between treatments and the control, the latter registering the highest population level of both mites during the whole crop cycle. Application of Cu, Mn, Mg, and Zn did show the lowest P.?citri population rates, while Fe, Mix, Cu, Mg, and Zn did show the lowest population levels of P.?oleivora . The foliage analysis revealed that the nutritional content of leaves of tangerine trees under study during the crop cycle was mostly at optimal levels, according to the standards for the crop. These results support the current practice of farmers and confirm that the foliar application of microelements represents a potential pesticide alternative method for management/control of citrus mites, lowering production costs, avoiding excessive pesticide applications, and increasing yield and fruit quality.
机译:Panonychus citri McGregor(“柑橘红螨”)和Phyllocoptruta oleivora Ashmead(“柑橘锈螨”)是秘鲁Chancay山谷柑橘类作物的主要害虫,造成单产和果实品质急剧下降。这些虫害影响了以小农为主的地区的粮食安全,因为柑橘类作物是大多数家庭的主要创收来源。小农通过在叶片上喷洒营养元素来对抗这些害虫,因为与使用化学杀螨剂相比,这种农药便宜且危害较小。因此,这项工作的目的是确定叶面施用农民目前使用的元素(钙,镁,锌,铜,铁,锰和硼)以及两种剂量水平下所有这些元素的混合对番茄的影响。这两种主要柑橘害虫在橘果上的种群动态。香菜在整个香菜谷的整个农作物季节中。在整个作物周期中,在叶片上均检出了柑橘泛酸,而在第三片叶片和开花期,则可见到了毛竹(Phyllocoptruta oleivora)。剂量之间没有统计学差异,但是在处理和对照之间观察到统计学差异,在整个作物周期中,后者记录了两种螨的最高种群水平。施用铜,锰,镁和锌确实显示出最低的柑橘柠檬酸单胞菌种群率,而铁,混合,铜,镁和锌的确显示出最低的柠檬酸单胞菌种群水平。叶子分析表明,根据作物标准,正在研究的橘树叶子在作物周期中的营养含量大部分处于最佳水平。这些结果支持了农民的当前实践,并证实叶面施用微量元素代表了一种潜在的农药替代方法,可用于柑橘螨的管理/控制,降低生产成本,避免过度施用农药以及提高产量和果实品质。

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