首页> 外文期刊>Engenharia Agrícola >RELATIONSHIP BETWEEN COFFEE CROP PRODUCTIVITY AND VEGETATION INDEXES DERIVED FROM OLI / LANDSAT-8 SENSOR DATA WITH AND WITHOUT TOPOGRAPHIC CORRECTION
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RELATIONSHIP BETWEEN COFFEE CROP PRODUCTIVITY AND VEGETATION INDEXES DERIVED FROM OLI / LANDSAT-8 SENSOR DATA WITH AND WITHOUT TOPOGRAPHIC CORRECTION

机译:从OLI和LANDSAT-8传感器数据中得出的和没有地形校正的咖啡作物生产率与植被指数之间的关系

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The reflectance values of a coffee crop are influenced by several factors such as planting direction, crop spacing, time of the year, plant age and topography which reduces the accuracy of the estimates derived from remote sensing data. In this context were evaluated the relationships between coffee productivity and values of NDVI, SAVI and NDWI vegetation indexes with and without topographic reflectance correction for different coffee phenological phases for the crop years 2013/2014 (low productivity) and 2014/2015 (high productivity). The evaluations were made through the standard deviation of vegetation indices (VIs), linear relationship between the cosine factor and the VIs and between VIs and coffee productivity. The best phenological phases of coffee to determine productivity from spectral indexes were the stages of dormancy and flowering. The results indicated that the NDVI was the best index to estimate the productivity of coffee trees with coefficient of determination (R 2 ) that ranged from 0.58 to 0.90. There was an increase in R 2 between productivity and NDVI with topographic correction in the dormancy phase in the year of low productivity; between productivity and NDVI with topographic correction in the flowering phase in the year of high productivity; and between productivity and SAVI and NDWI with topographic corrections in the flowering phase in the year of high productivity.
机译:咖啡作物的反射率值受多种因素的影响,例如种植方向,作物间距,一年中的时间,植物年龄和地形,这降低了从遥感数据得出的估算值的准确性。在此背景下,针对2013/2014年(低生产力)和2014/2015年(高生产力)的不同咖啡物候期,评估了咖啡生产力与NDVI,SAVI和NDWI植被指数值之间的关系(有和没有地形反射校正) 。通过植被指数(VI)的标准偏差,余弦因子与VI之间以及VI与咖啡生产率之间的线性关系进行评估。从光谱指标确定生产率的最佳咖啡物候学阶段是休眠和开花阶段。结果表明,NDVI是评估咖啡树生产力的最佳指标,其测定系数(R 2)为0.58至0.90。在生产率较低的一年,在休眠阶段,通过地形校正,生产率和NDVI之间的R 2有所增加;在高生产力年份的开花期,在生产力和NDVI之间进行地形校正;在高生产力的年份,开花期的地形校正后,在生产力与SAVI和NDWI之间进行校正。

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