首页> 外文期刊>G3: Genes, Genomes, Genetics >Whole-Genome Resequencing Identifies the Molecular Genetic Cause for the Absence of a Gy5 Glycinin Protein in Soybean PI 603408
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Whole-Genome Resequencing Identifies the Molecular Genetic Cause for the Absence of a Gy5 Glycinin Protein in Soybean PI 603408

机译:全基因组重测序确定大豆PI 603408中缺少Gy5大豆球蛋白的分子遗传原因

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During ongoing proteomic analysis of the soybean ( Glycine max (L.) Merr) germplasm collection, PI 603408 was identified as a landrace whose seeds lack accumulation of one of the major seed storage glycinin protein subunits. Whole genomic resequencing was used to identify a two-base deletion affecting glycinin 5 . The newly discovered deletion was confirmed to be causative through immunological, genetic, and proteomic analysis, and no significant differences in total seed protein content were found to be due to the glycinin 5 loss-of-function mutation per se . In addition to focused studies on this one specific glycinin subunit-encoding gene, a total of 1,858,185 nucleotide variants were identified, of which 39,344 were predicted to affect protein coding regions. In order to semiautomate analysis of a large number of soybean gene variants, a new SIFT 4G (Sorting Intolerant From Tolerated 4 Genomes) database was designed to predict the impact of nonsynonymous single nucleotide soybean gene variants, potentially enabling more rapid analysis of soybean resequencing data in the future.
机译:在对大豆(Glycine max(L.)Merr)种质集合进行蛋白质组学分析过程中,PI 603408被鉴定为地方品种,其种子缺乏主要种子贮藏大豆球蛋白蛋白亚基之一的积累。整个基因组重测序用于鉴定影响大豆球蛋白5的两个碱基的缺失。通过免疫学,遗传学和蛋白质组学分析证实新发现的缺失是致病原因,并且发现总种子蛋白含量无显着差异是由于大豆球蛋白5功能丧失突变本身所致。除了针对这一特定的大豆球蛋白亚基编码基因进行了重点研究外,共鉴定出1,858,185个核苷酸变体,其中39,344个被预测会影响蛋白质编码区。为了半自动化分析大量大豆基因变异,设计了一个新的SIFT 4G(从耐受的4个基因组中分类不耐受)数据库,以预测非同义单核苷酸大豆基因变异的影响,从而可能更快速地分析大豆重测序数据在将来。

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