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Interrelationship between grain yield and physiological parameters of winter wheat nitrogen nutrition efficiency

机译:冬小麦氮素营养效率与籽粒产量与生理参数的关系。

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This paper deals with interrelationship between grain yield and some physiological parameters of wheat plant nitrogen nutrition efficiency as well as interrelationships between these parameters and some yield related traits (biological yield, grain harvest index). The aim of such investigation is to affirm possibilities of using physiological parameters of wheat plant nitrogen nutrition efficiency as criterions in breeding on its grain yield. The investigation, conducted as three years field trials, included 30 wheat cultivars and perspective lines. There were studied: nitrogen content in the above - ground part of plant at anthesis, in grain, in straw and total nitrogen content at maturity, nitrogen harvest index, nitrogen reutilization, post - anthesis nitrogen accumulation and physiological efficiency of nitrogen. The positive and statistically high significant relationships between nitrogen content in the above - ground part of plant at anthesis, in grain and in straw, total nitrogen content at maturity, nitrogen reutilization and post - anthesis accumulation as physiological parameters and grain yield were registered in investigated material. Most of listed parameters, important by grain yield aspect, can be studied easily and measured before wheat vegetative period ends. The investigated parameters can be recommended as criterions for selecting of parental pairs and evaluating progeny in breeding of wheat on grain yield, considering to their determined interrelationships and their measurability.
机译:本文研究了谷物产量与小麦植物氮营养效率某些生理参数之间的相互关系,以及这些参数与某些与产量相关的性状(生物产量,谷物收成指数)之间的相互关系。这项研究的目的是确定使用小麦植物氮素营养效率的生理参数作为育种其谷物产量的标准的可能性。这项为期三年的田间试验进行了调查,其中包括30个小麦品种和前瞻线。研究了:花期植物地上部分,籽粒,秸秆中的氮含量以及成熟期的总氮含量,氮收获指数,氮再利用,花后氮的积累和氮的生理效率。研究了植物地上部分,谷粒和秸秆中氮含量,成熟期总氮含量,氮素再利用和花后积累作为生理参数和籽粒产量之间的正相关关系,并且具有统计学意义。材料。列出的大多数参数(对于谷物产量而言都是重要的),可以很容易地进行研究并在小麦营养期结束之前进行测量。考虑到确定的相互关系和可测量性,可以将研究的参数推荐为选择亲本对和评估小麦育种后代的单产的标准。

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