Evaluation of locally available substrates for cultivation of oyster mushroom (Pleurotus ostreatus) in Jimma, Ethiopia

摘要

A total of eight locally available substrates and substrate combinations were tested for their productivity and biological efficiency (BE) for cultivation of commercial mushroom strain (Pleurotus ostreatus). Spawn preparation and running were carried out following standard methods. Main substrates were steam sterilized for 1 h and were inoculated with 10% spawn. The inoculated main substrates were arranged in a completely randomized design on shelves in the mushroom growing room and incubated at ambient temperature (22 ± 2°C). Relative humidity of the mushroom growing room was controlled by manually spraying water on the walls and placing open containers filled with water in the corners of the room. Data were analyzed using SPSS version 14. The substrate types had significant (p?