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Modifying the ADM1 Model to Predict the Operation of an Anaerobic Digester Co-digesting Municipal Sludge with Bakery Waste

机译:修改ADM1模型以预测厌氧消化池与面包渣一起消化的城市污泥的运行

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Anaerobic Digestion Model Number1 (ADM1) was modified in order to predict accurately the impact of co-digesting bakery waste (BW) with municipal sludge (MS). BW is an industrial waste (300,000 gallons per day in USA) that contains a high concentration of organic matter (carbohydrates, low lipids and non-detected proteins). BW is an easily biodegradable substrate for creating a favorable microorganism growth environment, which enhances the biogas production needed for wastewater facilities. The modified ADM1 successfully predicted changes in pH, volatile fatty acids (VFA), propionic acid and methane gas production. The ADM1 outputs were compared to experimental batch reactor results of actual BW addition percentages in order to validate the model. Stability of the digestion process was achieved until the ratio range of 37-40% BW: 60-63% MS, and the digestion processes were inhibited at higher ratios of BW. This research provides an alternative to BW management through utilizing the BW to enhance methane production.
机译:厌氧消化模型编号1(ADM1)进行了修改,以准确预测共消化面包店废物(BW)与城市污泥(MS)的影响。 BW是一种工业废物(在美国每天为300,000加仑),其中包含高浓度的有机物(碳水化合物,低脂质和未检测到的蛋白质)。 BW是一种易于生物降解的底物,可用于创造有利的微生物生长环境,从而提高废水处理设施所需的沼气产量。修饰的ADM1成功预测了pH,挥发性脂肪酸(VFA),丙酸和甲烷气体产量的变化。为了验证模型,将ADM1的输出与实际BW添加百分比的批处理反应器实验结果进行了比较。消化过程的稳定性一直保持到BW的比例范围为37-40%:MS的60-63%为止,并且在较高的BW比例下消化过程受到抑制。这项研究通过利用BW来提高甲烷产量,为BW管理提供了一种替代方法。

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