Evaluation of genotypic and genetic variances of quantitative traits in pea (Pisum sativum L.)

Natalia Georgieva.; Valentin Kosev

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Evaluation of genotypic and genetic variances of quantitative traits in pea (Pisum sativum L.)

机译：豌豆（Pisum sativum L.）数量性状的基因型和遗传变异评估

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《Emirates Journal of Food and Agriculture》 |2016年第11期|共页
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Natalia Georgieva.; Valentin Kosev;
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中图分类农业科学;
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机译：评价豌豆栽培品种的抗抑制因子和氮化合物（Pisum Sativum L.）
5. Evaluating Pea (Pisum sativum L.) for Nutritional Traits and Implications for Organic Agriculture and Biofortification [D] . Powers, Sarah Elizabeth. 2021

机译：评估豌豆（Pisum Sativum L.）用于营养性状和有机农业和生物侵犯的影响
6. Construction of high-density linkage maps for mapping quantitative trait loci for multiple traits in field pea (Pisum sativum L.) [O] . Krishna K. Gali, Yong Liu, Anoop Sindhu, 2018

机译：构建高密度连锁图谱以绘制豌豆（Pisum sativum L.）多个性状的数量性状基因座
7. Evaluation of Genetic Divergence for Grain Yield and Its Contributing Traits in Field pea (Pisum sativum L. var. arvense) [O] . Kanhaiya Lal, Rajesh Kumar, Vishal Singh, 2018

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Evaluation of genotypic and genetic variances of quantitative traits in pea (Pisum sativum L.)

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