首页> 外文期刊>EFSA Journal >Scientific Opinion on the substantiation of a health claim related to Teestar?, a fenugreek seed extract standardised by its content of galactomannan, and a reduction of post‐prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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Scientific Opinion on the substantiation of a health claim related to Teestar?, a fenugreek seed extract standardised by its content of galactomannan, and a reduction of post‐prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006

机译:关于证实与Teestar?有关的健康主张的科学意见,Teestar?是通过其半乳甘露聚糖含量标准化的胡芦巴种子提取物,并根据(EC)第1924/2006号法规第13(5)条减少餐后血糖反应

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Following an application from Avesthagen Limited, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to Teestar? and a reduction of post‐prandial glycaemic responses. The Panel considers that the food, Teestar?, a fenugreek seed extract standardised by its content of galactomannan, is sufficiently characterised. A reduction of post‐prandial glycaemic responses might be a beneficial physiological effect. The applicant submitted one unpublished and eight published human studies as being pertinent to the health claim. No conclusions can be drawn from the eight published studies, as they were not carried out with Teestar? or any other fenugreek seed extract which complied with the specifications of the food which is the subject of the claim. In one unpublished study, the consumption of Teestar? did not lead to a reduction in mean peak post‐prandial blood glucose concentrations, which was the primary endpoint of the study. The Panel concludes that a cause and effect relationship has not been established between the consumption of Teestar?, a fenugreek seed extract standardised by its content of galactomannan, and a reduction of post‐prandial glycaemic responses.
机译:根据Avesthagen Limited的申请,根据法国(EC)第1924/2006号法规第13(5)条的规定,通过法国主管当局,欧洲食品安全局(EFSA)的营养产品,营养和过敏委员会(NDA)提交了健康要求授权有人被要求就与Teestar相关的健康声明的科学依据发表意见?并减少餐后血糖反应。小组认为,食品Teestar?是一种通过其半乳甘露聚糖含量标准化的胡芦巴种子提取物,具有足够的特性。餐后血糖反应的降低可能是有益的生理效应。申请人提交了与该健康声明有关的一项未发表的研究和八篇已发表的人体研究。八项已发表的研究没有得出任何结论,因为它们不是与Teestar一起进行的?或符合要求保护的食物规格的任何其他胡芦巴种子提取物。在一项未发表的研究中,Teestar的消费量是多少?并未导致餐后血糖峰值平均浓度降低,这是该研究的主要终点。专家组的结论是,食用Teestar?(一种通过其半乳甘露聚糖含量标准化的胡芦巴种子提取物)与降低餐后血糖反应之间尚未建立因果关系。

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    《EFSA Journal》 |2015年第1期|共9页
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