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Modification of the existing maximum residue level (MRL) for fluoxastrobin in shallots

机译:修改香葱中氟西汀的现有最大残留量(MRL)

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In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), United Kingdom, received an application from Bayer CropScience S.A.S. to modify the existing maximum residue level (MRL) for the active substance fluoxastrobin in shallots. In order to accommodate for the intended use of fluoxastrobin, the United Kingdom proposed to set the MRL at 0.04 mg/kg. According to EFSA the data are sufficient to derive a MRL proposal of 0.04 mg/kg for the intended use on shallots in northern Europe. Adequate analytical enforcement methods are available to control the residues of fluoxastrobin and its Z‐isomer in the commodity under consideration. Based on the risk assessment results, EFSA concludes that the proposed use of fluoxastrobin on shallots will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a consumer health risk.
机译:根据(EC)396/2005号条例第6条,接受评估的联合王国(EMS)收到了拜耳作物科学公司的申请。修改香葱中活性物质氟西星的现有最大残留量(MRL)。为了适应氟西汀的预期用途,英国提议将最大残留限量定为0.04 mg / kg。根据欧洲食品安全局(EFSA)的数据,对于拟定用于北欧胡葱的最大残留限量为0.04 mg / kg。可以采用足够的分析实施方法来控制所研究商品中的氟沙星菌素及其Z-异构体的残留。根据风险评估结果,欧洲食品安全局得出结论,拟在香葱上使用氟沙星菌素不会导致消费者暴露超过毒理学参考值,因此不太可能构成消费者健康风险。

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    《EFSA Journal》 |2015年第6期|共19页
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  • 中图分类 食品工业;
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